Tinumok refers to a dish from the Philippines, particularly from the Bicol Region made from Gabi known . . . Read More

Kinunot is a dish from the Philippines, specifically from the Bicol Region which is made with a fish . . . Read More

Lamproie refers to an eel-like fish caught in the estuaries of Pays de la Loire Region of France cooked . . . Read More

Talangka a very small variety of crabs found in the Philippines. Its common English name is Asian shore . . . Read More

List of Fish: Translation from Malayalam to English: Here is the alphabetic list of fish which is common . . . Read More

Farine (flour in English) in St. Vincent and the Grenadines is made by grating cassava and squeezing . . . Read More

Kipper refers to a smoked herring usually served heated for breakfast. Kipper is a popular breakfast . . . Read More

English Breakfast refers to the traditional and substantial first meal which may consists of porridge . . . Read More

Dilis is the Filipino word for Anchovy/Anchovies. It is a small variety of fish about 15 centimeters . . . Read More

Galunggong is one of the kinds/varieties of fish available in the markets all over the Philippines. It . . . Read More