Joseon
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Oi | ■■■■■■■ |
Oi is the Korean word for "Cucumber(s)". Cucumber is used in Korea for many of their dishes, such as: . . . Read More | |
Wonchuri-namul | ■■■■■■ |
Wonchuri-namul (Day Lily Namul ) refers to a Korean food made of blanched Day lily stems seasoned with . . . Read More | |
Korean | ■■■■■■ |
Korean in the food context refers to the culinary traditions and dishes that originate from Korea. This . . . Read More | |
Jeot (Jeotgal) | ■■■■■■ |
Jeot (Jeotgal) : Jeot more popularly known as Jeotgal refers tpsalted fermented food in Korean cuisine. . . . Read More | |
Arroz Chaufa de Pescado y Mariscos | ■■■■■■ |
Arroz Chaufa de Pescado y Mariscos refers to a Peruvian dish of Chaufa (Cantonese-style fried rice) with . . . Read More | |
Day Lily Namul | ■■■■■ |
Day Lily Namul refers to a Korean food made of blanched day lily stems which are seasoned with soybean . . . Read More | |
Tojangguk | ■■■■■ |
Tojangguk is a Korean thick soybean paste soup. Tojangguk refers to a thick soup made of one part soybean . . . Read More | |
Mejugaru | ■■■■■ |
Mejugaru is Korean for Fermented soybean powder. In Korea, the Mejugaru or fermented soy bean powder . . . Read More | |
Twigim | ■■■■■ |
Twigim is the Korean generic term for "fritters "made from vegetables, sweet potatoes, shrimp, squid, . . . Read More | |
Shoyu | ■■■■■ |
Shoyu is a Japanese word for soy sauce. In Japan, there are a number of different forms of shoyu, which . . . Read More |