Glossary E

The food glossary +++ Popular Articles: 'Ethakka/Pazham Upperi', 'Estouffade', 'Empanadas Tucumanas'

einweichen is a German term which means "to soak", example is to soak beans before cooking

Eischnee is a German word for beaten egg white

Eiskraut (Mesembryanthemum crystallinum) is the German term for "ice plant/common iceplant", a green leafy vegetable often used as salad in Germany. Eiskraut is also known as Kristallkraut, Eispflanze or Eisblume.

Eiweiß is a German word whjch means egg white.

Ejje is referring to Arabic omelette

Ekmek refers to the ordinary white Turkish bread

Ekmek Kadaifi refers to a Turkish dessert which is believed to be originated from Afyonkarahisar, known as Akroinon or Nikopolis in Greek, an area inhabited by Greeks for centuries before and during Ottoman rule. Ekmek Kadaifi is a delectable Izmir sweet.

Ekshi is the Turkish word for "sour

Eksili is the Turkish word for "Sour", as in Eksili Çorba or sour soup and Eksili Patlican Dolmasi.

Eksili Nohutlu Bamya refers to a Turkish dish of stewed mutton with okra and chickpeas.

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Glossary E

Einweichen

Eischnee

Eiskraut

Eiweiß

Ejje

Ekmek

Ekmek Kadaifi

Ekshi

Eksili /Eksili

Eksili Nohutlu Bamya

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