Glossary E

Ede (Yoruba) are baby shrimps/crayfish (Penaeus sp. or Parapenaeopsis sp.). They are smoked and dried and used for flavoring soups and savory dishes. These dried and smoked shrimps are usually sold whole or grinded.

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Edelstahl is a German word for stainless steel.

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Edes is the Hungarian word for sweet

- Edessegek (édességek) : Edessegek is the Hungarian word for "desserts". Among the famous desserts in Hungary are BASIC SWEET DOUGH - Édes Kalács Tészta (sweet dough), Almás Rétes (apple strudel), Dobos torta, and many more

Eezgii refers to Mongolia's dry mass of cheese. The taste is slightly sweet, with a grainy or floury texture on the tongue. Eezgii is made by cooking milk with Kefir, as in the preparation of Byaslag. However, after curdling, cooking must be continued until all the liquid is gone or until the milk and Kefir mixture has dried. Cooking must be continued a little more until the dried mass is roasted and until it turns into small golden pieces. The final product is then dry enough to be stored in a sack of cloth. Eezgii is mostly served as snack for nibbling in between meals. Eezgii serves as a snack for nibbling in between. The taste is slightly sweet, with a grainy or floury texture on the tongue.

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Efan Forowee refers to Ghana's spinach soup cooked with beef, tomatoes, eggs, onions and spices. Beef can also be replaced by chicken or fish. Greens are an important food and Ghanaian cooks prepare a spinach soup called Efan Forowee with beef or fish, and tomatoes, eggs, onions, and spices.

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Deutsch: Aufwand / Español: Esfuerzo / Português: Esforço / Français: Effort / Italiano: Sforzo

Effort in the food context does not refer to an edible ingredient or food item, but rather to the amount of physical, mental, or creative energy invested in preparing, cooking, or presenting food. It encompasses the planning, labor, technique, and care involved in making a dish—from a quick weekday meal to a complex, gourmet experience.

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Efo is the Nigerian basic vegetable soup or 'stew' (or 'soup' in West African parlance).

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The egg is the organic vessel containing the zygote in which an embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an egg cell. Most arthropods, vertebrates (excluding live-bearing mammals), and mollusks lay eggs, although some, such as scorpions, do not.

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Deutsch: Ei (Mutta) Braten / Español: Huevo (Mutta) al Rojo Vivo / Português: Ovo (Mutta) Assado / Français: Oeuf (Mutta) Rôti / Italiano: Uovo (Mutta) Arrosto /

Mutta Roast or Egg Roast refers to one of the simple and easy to cook dishes from Kerala, India using hard -boiled eggs of either Chicken (Kozhi Mutta) or Duck (Tharavu Mutta) cooked with onions, tomatoes, and spices such as ginger, coriander seeds, Kadugu (black mustard seeds), turmeric, Masala or fennel powder, Mulaku and Curry leaves.

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