Pollo is the Italian word for chicken, fowl or meat of a chicken.

Pollo
Chicken, as popular in Italy as everywhere else
Other definition:
Pollo is a Spanish word for chicken.

Related Articles

Coniglio ■■■■■
Coniglio is the Italian word for rabbit whose meat is cooked and served roasted, grilled or stewed in . . . Read More
Pebronata ■■■■■
Pebronata it refers to a stew from Corsica which is made with kid, beef or chicken cooked in a sauce . . . Read More
Leghorn ■■■■■
Leghorn refers to the Livornese breed of chicken which is named after the Italian city of Livorno in . . . Read More
Vitello ■■■■■
Vitello is the Italian word for veal, the meat of young calves (usually male) appreciated for its delicate . . . Read More
Lepre ■■■■■
Lepre is the Italian word for hare or rabbit, which is usually marinated, stewed or roasted in Italy. . . . Read More
Features ■■■■■
Features: This website not only features a glossary of international food and drink, but also provides . . . Read More
Asperula ■■■■■
Asperula is the Italian and Spanish term for woodruff or sweet woodruff, an aromatic and strongly scented . . . Read More
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages ■■■■■
Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages: It is spring time, the weather . . . Read More
Vongole ■■■■■
Vongole is the Italian word for clam, that is usually used in Italy as an ingredient for pasta and soups, . . . Read More
Alioli sauce ■■■■■
Alioli sauce refers to a popular Spanish sauce that served most often with grilled meats, fish or vegetables. . . . Read More