Esquites refers to a spicy corn snack with lime and cheese. It is a snack food, popular in the areas in and around Mexico City.
The word “esquites†is derived from “izquitl†- the indigenous Mexican word for toasted corn.
To enjoy this snack food, here is a recipe:
Serving: 6
Ingredients:
6 cups, fresh white corn kernels (from about 10 ears of corn)
3 tablespoons, butter
1 serrano chile - stemmed, seeded and finely chopped
the torn leaves from one stalk, fresh epazote [optional]
1 1/2 cups, water
1 cup, crumbled cheese (queso fresco, or other simple white cheese)
2 tablespoons, fresh lime juice (about one large lime's worth)
1/2 teaspoon, powdered pequin chiles (or dried red chile of your choice)
salt to taste
for serving
mayonnaise to top each serving (optional)
Procedure:
In a saucepan, combine the corn kernels, butter, minced chile, epazote (if using) and the water. Bring to a boil and simmer, covered, until the corn is tender - about 10 minutes. Set the pan aside to allow the corn and its cooking liquid to cool slightly.
Add the crumbled queso fresco, the lime juice and the powdered chile, salt to taste, and toss well to combine. Serve the corn and liquid in cups. Top each with mayonnaise if desired.
Related Articles to the term 'Esquites' | |
| 'Chena' | ■■■■■■■■ |
| Chena, a versatile and nutritious food ingredient, is a staple in various international and national . . . Read More | |
| 'Pambazo' | ■■■■■■■ |
| Deutsch: / Español: Pambazo / Português: Pambazo / Français: Pambazo / Italiano: Pambazo Pambazo is . . . Read More | |
| 'Mole' | ■■■■■■ |
| Mole in the food context refers to a traditional Mexican sauce that is complex in both its ingredients . . . Read More | |
| 'Enchiladas' | ■■■■■■ |
| Enchiladas are a traditional Mexican dish consisting of corn tortillas filled with various ingredients, . . . Read More | |
| 'Maize' | ■■■■■■ |
| Indian: Cholam Maize, known in some English-speaking countries as corn, is a large grain plant domesticated . . . Read More | |
| 'Huaraches' | ■■■■■■ |
| Huaraches are a traditional Mexican dish that features thick, oval-shaped masa (corn dough) bases with . . . Read More | |
| 'Plaza' | ■■■■■■ |
| Plaza: In the food context, plaza typically refers to a central public square or marketplace where food . . . Read More | |
| 'Doro wat' | ■■■■■ |
| Doro wat is one of the best-known African recipes. . . . . . . Read More | |
| 'Chili' | ■■■■■ |
| Chili, also known as chili con carne, is a spicy stew made with chili peppers, meat (usually beef), beans, . . . Read More | |
| 'Inji' | ■■■■■ |
| Inji, commonly known as ginger, is a versatile and widely used spice and herb in the culinary world. . . . Read More | |