Deutsch: Antojitos / Español: Antojitos / Português: Antojitos / Français: Antojitos / Italiano: Antojitos

Antojitos is the Mexican word for "appetizers" and a term for "street snacks", popular of which are roasted Elotes (corn on the cob), fried corn masa called Huaraches and cornmeal cakes known as Tlacoyos.

Antojitos are traditional Mexican street foods that are known for their rich flavors and variety. The term "antojitos", which literally translates to "little cravings", encompasses a wide range of snacks and small dishes that are typically enjoyed as a casual meal or snack throughout the day. These dishes are deeply rooted in Mexican culinary traditions and are characterized by their use of fresh, vibrant ingredients, including corn, beans, cheese, various meats, and a plethora of spices and salsas.


Antojitos are a quintessential part of Mexican street food culture, offering a glimpse into the country's rich culinary heritage. Made primarily from corn dough, these dishes are often quick to prepare and serve, making them perfect for on-the-go eating. They are commonly found at street vendors, markets, and casual dining establishments throughout Mexico. The versatility and diversity of antojitos reflect the regional variations of Mexican cuisine, with each area of the country putting its unique twist on these beloved snacks.

Common ingredients in antojitos include masa (a dough made from nixtamalized corn), cheese, beans, avocados, tomatoes, and chili peppers, which are used to create a range of textures and flavors. These ingredients are often combined in creative ways to produce dishes that are both satisfying and complex in taste.

Application Areas

Antojitos play a significant role in Mexico's food culture, serving as a staple of daily life for many Mexicans. They are not only a popular choice for a quick and affordable meal but also a means of socializing and celebrating. Antojitos are commonly consumed during festivities, gatherings, and late-night outings, making them an integral part of Mexican social life.

Well-Known Examples

Some of the most popular antojitos include:

  • Tacos: Soft corn tortillas filled with a variety of meats, vegetables, and salsas.
  • Quesadillas: Tortillas filled with cheese and sometimes other ingredients, then grilled or fried.
  • Tamales: Corn dough stuffed with meats, cheeses, or sweets, wrapped in corn husks or banana leaves, and steamed.
  • Sopes: Thick corn tortillas topped with beans, cheese, meats, and salsas.
  • Chalupas: Small, fried corn dough boats topped with salsa, meat, and cheese.
  • Elotes: Grilled corn on the cob, typically smothered in mayonnaise, cheese, and chili powder.

Treatment and Risks

While antojitos are celebrated for their delicious flavors and cultural significance, like any street food, there is a risk of foodborne illness if they are not prepared in sanitary conditions. It is essential for vendors to maintain high standards of cleanliness and for consumers to be discerning about where they purchase their food. Additionally, due to their often fried nature and the use of rich ingredients, antojitos can be high in calories and fat, making moderation key for those conscious of their dietary intake.

Similar Terms or Synonyms

  • Mexican Street Food: A broader term that encompasses antojitos along with other types of street food offerings in Mexico.
  • Botanas: Snacks or appetizers, which can sometimes overlap with the concept of antojitos.


Antojitos are a vibrant and essential component of Mexican cuisine, embodying the country's rich culinary traditions and its love for colorful, flavorful food. These "little cravings" offer something for everyone, from savory meats to spicy salsas and fresh vegetables, making them a beloved choice for both locals and visitors alike. Through antojitos, the dynamic and communal spirit of Mexican food culture is celebrated and shared, one delicious bite at a time.


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