English: Mustard seeds

Kaduku, also known as "karuvadam" or "murukku," is a traditional South Indian snack. It is a crispy and savory treat that is popular throughout India and among the Indian diaspora. Kaduku is often enjoyed as a snack during festivals, celebrations, or as a side dish with tea or coffee. Its distinctive shape and flavor make it a beloved snack in South Indian cuisine.

International Examples of Kaduku in Food

  1. Murukku (Sri Lanka): In Sri Lanka, a similar snack known as "murukku" is enjoyed. It shares many similarities with kaduku in terms of ingredients and preparation methods.

  2. Chakli (India): Chakli is another Indian snack that closely resembles kaduku. It is a spiral-shaped snack made from rice flour and is a popular choice during festivals.

National Examples of Kaduku in Food

  1. Rice Flour Base: Kaduku is primarily made from rice flour, which is mixed with other ingredients such as urad dal (black gram lentils), cumin seeds, sesame seeds, and asafoetida to create a flavorful dough.

  2. Deep-Fried Delight: The dough is carefully shaped into spiral or coil shapes using a special mold and then deep-fried until golden and crispy.

  3. Variations: Kaduku comes in various flavors and forms. Some variations may include spicy red chili powder or other seasonings to enhance the taste.

Application Areas of Kaduku in Food

  • Festivals: Kaduku is a common snack during Indian festivals like Diwali and Navaratri, where it is prepared in large quantities and shared with friends and family.

  • Tea Time Snack: It is also a popular accompaniment to tea or coffee, offering a satisfying crunch and a burst of flavor.

Risks Associated with Kaduku in Food

  • Fried Snack: Since kaduku is deep-fried, it should be consumed in moderation as excessive consumption of fried snacks may lead to health issues.

History and Legal Basics

Kaduku has a long history in South Indian cuisine and is considered a traditional delicacy. There are no specific legal regulations related to kaduku, as it is a homemade and commercially produced snack enjoyed across India.

Examples of Sentences

  • "I love snacking on a piece of kaduku with my evening tea."

  • "Her grandmother's recipe for kaduku is a cherished family secret."

  • "They brought a variety of kadukus to the festive gathering."

  • "She is skilled at kaduku-making and often prepares it for special occasions."

Similar Things or Synonyms

  • Chakli

  • Murukku

  • Ribbon Pakoda


Kaduku is a popular South Indian snack known for its crispy and savory nature. Made from rice flour and a blend of spices, it is a favorite during festivals and tea time. The snack's unique spiral shape and rich flavors have made it a beloved treat in South Indian cuisine, enjoyed not only in India but also among Indian communities worldwide.


Related Articles

Palaharam ■■■■■■■■■■
Palaharam is a term commonly used in the Indian subcontinent, particularly in the southern states of . . . Read More
Kakanin ■■■■■■■■■■
Kakanin is a Filipino term used to refer to a wide variety of traditional Filipino rice cakes. These . . . Read More
Apfel Kuchen ■■■■■■■■■
Apfelkuchen (Apfel Kuchen) is a German cake made of apples. Apfel Kuchen in the food context refers to . . . Read More
Nankhatai / Nan Khatai ■■■■■■■■■
Nankhatai / Nan Khatai: Nankhatai refer to popular Indian short bread cookies/biscuits which is made . . . Read More
Isaw ■■■■■■■■
Isaw in the food context refers to a popular Filipino street food made from skewered and grilled chicken . . . Read More
Kalan ■■■■■■■■
Kalan is a traditional South Indian dish with deep roots in the culinary heritage of Kerala, a state . . . Read More
Chakkakuru ■■■■■■■■
In the food context, 'chakkakuru' refers to the seeds or nuts of the jackfruit tree (Artocarpus heterophyllus). . . . Read More
Tapuy ■■■■■■■■
Tapuy is a traditional Filipino alcoholic beverage made from fermented glutinous rice. This unique drink . . . Read More
Antojitos ■■■■■■■■
Antojitos is the Mexican word for "appetizers" and a term for "street snacks", popular of which are roasted . . . Read More
Sri Lanka ■■■■■■■
In the food context, Sri Lanka, an island country located in the Indian Ocean, is renowned for its rich . . . Read More