Escalope à Vienense
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| German | ■■■■ |
In the food context, German cuisine features a range of hearty and savory dishes, often made with meat, . . . Read More | |
| Roulade | ■■■■ |
Roulade is a French term which means a rolled and filled slice of meat, usually braised in stock or wine, . . . Read More | |
| Surströmming | ■■■■ |
Surströmming means "fermented Baltic herring". A special delicacy from Sweden. They are sold in cans. . . . Read More | |
| Hae kun | ■■■■ |
Hae kun refers to thin slices of shrimp eaten with a side order of Chinese syrup. This is a Thai fried . . . Read More | |
| Tokwa't Baboy | ■■■■ |
Tokwa't Baboy is a Filipino delicacy made of fried Tofu (Tokwa) with pork pieces and by-products (usually . . . Read More | |
| Dinuydoy | ■■■■ |
Dinuydoy refers to an Ilocano dish made of mashed squash (Kalabasa) with fried pork bits and thin slices . . . Read More | |
| Paillard | ■■■■ |
Paillard refers to a slice or piece of meat (chicken, veal, beef) that has been pounded very thinly or . . . Read More | |
| Orange | ■■■ |
Orange may refer to a citrus fruit or to the colour Orange, whixh occurs between red and yellow in the . . . Read More | |
| Mucver / Mücver | ■■■ |
Mucver / Mücver: Mücver refer to Turkish battered, deep fried patties of grated squash with dill or . . . Read More | |
| Filfil Mihshi | ■■■ |
Filfil Mihshi refers to a hearty dish in Tunisia made with lamb, eggs, sweet peppers, then battered and . . . Read More | |