Entfetten
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| Bestreichen | ■■■■■ |
Bestreichen: bestreichen is a German term which means "to brush on", example is to brush on oil or milk . . . Read More | |
| Friture / Fritures | ■■■■■ |
Friture / Fritures: Friture means fried in deep fat or oil. It also generally refers to a platter of . . . Read More | |
| Andicken | ■■■■ |
Andicken: andicken is a German word which means "to thicken", for example by adding cornstarch, the liquid . . . Read More | |
| Einrühren | ■■■■ |
Einrühren refers to German term which means "stir in", example to stir in milk or egg during the process . . . Read More | |
| Einschichten | ■■■■ |
Einschichten: einschichten is a German term which means "to layer", example when making baked macaroni, . . . Read More | |
| Belegen | ■■■■ |
Belegen: belegen is a German term which means "to put on topping", example is to putt on a topping over . . . Read More | |
| Gehacktes | ■■■■ |
Gehacktes which is also known as Hackfleisch, is the German word for minced meat, finely chopped meat, . . . Read More | |
| Umrühren | ■■■■ |
Umrühren is a German word which means " to stir", for example to stir the sauce when cooking or preparing . . . Read More | |
| Wenden | ■■■■ |
Wenden: wenden is a German word which means "to crumb" . It means to cover or prepare, for example, a . . . Read More | |
| Reibe | ■■■■ |
Reibe is a german word for grater (eg. for cheese). Consisting of sharp edges with many holes to grate . . . Read More | |