Alioli sauce refers to a popular Spanish sauce that served most often with grilled meats, fish or vegetables. . . . Read More

Membrillo is the Spanish for Quince paste, a confection made of quince fruit, lemon juice and right amount . . . Read More

Acidulated water is referring to a mixture of water and a small amount of vinegar or lemon juice. It . . . Read More

Kelapa is Indonesian and Malaysian for "Coconut". When young, coconut meat is soft and can be eaten as . . . Read More

Reamer is another term for juicer. It refers to a hand-operated tool that is typically used to extract . . . Read More

Orange may refer to a citrus fruit or to the colour Orange, whixh occurs between red and yellow in the . . . Read More

Quechua is one of the languages spoken in Bolivia. 21.2 % of the people in Bolivia speak Quechua, next . . . Read More

Vacation Time! Culinary Holidays, Learn Basic Food Terms in 6 Languages: It is spring time, the weather . . . Read More

Alcachofa is the Spanish word for "Artichoke". In Spain artichokes are made into a casserole (Alcachofas . . . Read More

Agraz is a Spanish term which means sour grapes, grapes that are not yet ripe or verjuice, sour grape . . . Read More