Embotits refers to the catch all name for meat products in Catalan, such as ham and sausages which are . . . Read More

Pata Negra, the Spanish term which literally means "black hoof", refers to Iberico pig. The oak woodlands . . . Read More

Jamon is a Spanish word for ham. Jamon (Spanish) is akso a filipino term for ham, and it typically refers . . . Read More

jamon Serrani is the renowed Spanish dry-cured ham that is thinly sliced enough for the soft fat to melt . . . Read More

Calabacitas is a Spanish name for cracklings, which are small pieces of cooked pork meat that rise to . . . Read More

Pollo is the Italian word for chicken, fowl or meat of a chicken. Pollo Chicken, as popular in Italy . . . Read More

Askolymbri refers to the crunchy roots of the common golden thistle (Scolymus hispanicus, or Spanish . . . Read More

Empanada Gallega refers to a flat pie from Galicia, Spain. Empanda Gallega can be stuffed with tuna, . . . Read More

Cozido à Portuguesa refers to one of the common meat dish from Portugal which is a sort of hot pot of . . . Read More

Jamon Iberico de Bellota refers to one of the top Spanish cured meat made from the hocks of Pata negra . . . Read More