Coniglio is the Italian word for rabbit whose meat is cooked and served roasted, grilled or stewed in Italy. Farmed and wild rabbits are often used in place of veal or chicken in Italian cuisine. It is often slowly braised with herbs, wine and vegetables. It is one of Tuscany's favorite meats.
Coniglio is pronounced "koh-nee-lyoh"
Coniglio
Related Articles | |
Coniglio in umido | ■■■■■■■■■■ |
Coniglio in umido is the Italian dish of stewed rabbit. It is made by stewing rabbit meat with herbs . . . Read More | |
Fagiano | ■■■■■■■■ |
Fagiano is the Italian word for pheasant, a Wild game bird. The flesh of pheasant is often grilled, roasted, . . . Read More | |
Cinghiale | ■■■■■■■ |
Cinghiale is the Italian word for Wild boar which can be grilled, stewed, or cured like prosciutto. Wild . . . Read More | |
Cappone | ■■■■■■■ |
Cappone is the Italian word for capon or flesh of a castrated male chicken, rooster castrated to heighten . . . Read More | |
Lepre | ■■■■■■■ |
Lepre is the Italian word for hare or rabbit, which is usually marinated, stewed or roasted in Italy. . . . Read More | |
Anitra | ■■■■■■■ |
Anitra is the Italian word for "duck". Masaro, the wild variety of duck is preferred for its flavor, . . . Read More | |
Pebronata | ■■■■■■ |
Pebronata it refers to a stew from Corsica which is made with kid, beef or chicken cooked in a sauce . . . Read More | |
Salsa | ■■■■■■ |
Salsa is the Italian word for "sauce ", covering a wide range of dressings and condiments. It also refers . . . Read More | |
Anguille a l' italienne | ■■■■■■ |
Anguille a l' italienne French term which means "eel in the Italian style", a dish made of eel grilled . . . Read More | |
Ai ferri | ■■■■■■ |
Ai ferri literall means "on iron", it is an Italian term that means grilled over an open fire. It simply . . . Read More |