Glossary G

Gulai is a culinary term in Indonesia and in Malaysia for "in a spicy coconut sauce ". Hence, when the dish has the word "Gulai" it means it is in a spicy coconut sauce.

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Gulai Ikan refers to Indonesian dish of fish in coconut milk and spices

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Gulaman is the Filipino term for "Gelatin".

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Gulay is the Filipino generic word for "vegetable ". There are many kinds of vegetables in the Philippines such as Talong (eggplant/aubergine), Sitaw (string beans), Patani, Patola (loofah), Upo (gourd) , Kalabasa, Amapalaya (bitter gourd) Labanos (radish) , Mustasa (mustard), Kamatis (tomato), and many more. Please see the List of Philippine Vegetables.

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Gule ærter refers to a split pea soup, a traditional soup from Denmark.

Gulerod is "Carrot" in Danish.

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Gulguk also known as Gultang (??/??) refers to a Korean soup made of fresh oysters, tofu, white radish and green onions and seasoned with pickled shrimp sauce.

Gullac refers to the Turkish thin sheets of pastry in a milk and rosewater sauce.

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Gulnaar kabab refers to a dish from Lucknow, the capital of Uttar Pradesh,

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Gulrott is "Carrot" in Norwegian.

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