Khoa is another name for Khoya which refers to a milk-based product made by stirring over milk over a low heat until it is dehydated and becomes a thick paste which is pressed into cakes. It is used in making Indian cakes and other sweets and to enrich sweet or savory dishes. Moreover, Khoa is a boiled milk cooked until it is in almost semi-solid form. In India, Khoa is also known as Mawa.

Related Articles

Khoya ■■■■■■■■■■
Khoya refers to a thick milk paste made by dehydrating or boiling milk. The thickness is achieved by . . . Read More
Malabar Cinnamon ■■■■■
Malabar Cinnamon refers to the Cinnamon from Kerala, a state in the south of India. Malabar Cinnamon . . . Read More
Gothambu/Gothumbu Puttu ■■■■■
Gothambu/Gothumbu Puttu refers to one of the popular breakfast food in Kerala, India, steamed broken/cracked . . . Read More
Gajrela ■■■■■
Gajrela refers to an Indian food, a Punjabi carrot pudding and a famous North Indian dessert. Gajrela . . . Read More
Pantua ■■■■■
Pantua refers to West Bengal's Chenna based sweet brown caramel ball similar to Gulab Jamun which is . . . Read More
Liquid butter ■■■■■
Liquid butter refers to one of Mongolia's dairy products. Liquid butter can be made from the milk of . . . Read More
Mazapan de Buco ■■■■■
Mazapan de Buco refers to a Filipino snack/sweet made of oven baked young coconut boiled in milk, sugar, . . . Read More
Inipit ■■■■■
Inipit refers to a kind of sweet bread which is the specialty of Malolos, Bulacan, Philippines. Inipit . . . Read More
Zacirka ■■■■■
Zacirka refers to the general name for egg barley in Belarus, prepared by blending flour and a little . . . Read More
Cumin ■■■■
Indian: JeerakamCumin is a flowering plant in the family Apiaceae, native from the east Mediterranean . . . Read More