Khoya
Khoya refers to a thick milk paste made by dehydrating or boiling milk. The thickness is achieved by stirring the milk over low heat until it becomes a thick paste or has a semi-solid form, this paste then pressed into cakes. A different texture of Khoya is also achieved by coagulating the milk with lemon juice before dehydrating. Khoya is mostly used in South Asian, cooking particularly in India for making sweetmeats and Indian cakes, and to enrich sweet or savory dishes.
Khoya is also known as Khoa .
Related Articles | |
Khoa | ■■■■■■■■■■ |
Khoa is another name for Khoya which refers to a milk-based product made by stirring over milk over a . . . Read More | |
Mithai /Methai | ■■■■ |
Mithai /Methai: Mithai or Methai refer to Indian sweet meats and cakes that is made in various ways, . . . Read More | |
Malaichop | ■■■■ |
Malaichop refers to a Bengali sweet that is known for its pastry like taste. Malaichop is a round, golden, . . . Read More | |
Liquid butter | ■■■■ |
Liquid butter refers to one of Mongolia's dairy products. Liquid butter can be made from the milk of . . . Read More | |
Thawt man kung | ■■■■ |
Thawt man kung is another spicy shrimp or prawn dish that is made using a curry paste. Dried chillies, . . . Read More | |
Gajrela | ■■■ |
Gajrela refers to an Indian food, a Punjabi carrot pudding and a famous North Indian dessert. Gajrela . . . Read More | |
Pantua | ■■■ |
Pantua refers to West Bengal's Chenna based sweet brown caramel ball similar to Gulab Jamun which is . . . Read More | |
Satin at fashion | ■■■ |
Satin is a woven fabric with a weave and glossy finish, slippery feel and a lustrous texture that can . . . Read More | |
Polpa di granchio | ■■■ |
Polpa di granchio is the Italian term for crab meat or crabmeat, usually made into a crab cake and widely . . . Read More | |
Lihiya | ■■■ |
Lihiya is from the Spanish word Lejía, meaning lye. Lihiya is a Filipino word which also means lye. . . . Read More |