Sayur is a Bahasa Malaysian word for vegatable. It is also commonly refers to any side dish that is eaten . . . Read More

Rebus is the Bahasa Malaysian term which means "to boil" or "to blanch", as in blanced noodles calle . . . Read More

Gula Melaka also known in various names, such asChinese: Yee TongTamil: KarupatiIndonesia: Gula JawaIndia/Sri . . . Read More

Nasi Kunyit refers to Malaysian "Turmeric Rice". This dish is traditionally served during the Chinese . . . Read More

Putu Herba refers to one of Malaysia's hawkers food, a sort of variation of Putu Piring."Herba" in Malaysian . . . Read More

Cheeni Ka Powder is Urdu for "Icing Sugar" or "powdered sugar", or confectionaer's sugar. It is a very . . . Read More

Gulabjamun refers to nationally popular sweet delicacy in India. It is made with khoa, a desiccated milk . . . Read More

Pastillas is a beloved sweet delicacy that hails from the Philippines. This article explores the definition, . . . Read More

Kayu refers to a Japanese rice gruela watery, soft cooked rice that resembles oatmeal and porridge. It . . . Read More

Lokum refers to a Turkish gellied sweet made from sugar, cornstarch, gelatin, and grape juice. Lokum . . . Read More