Gula Melaka also known in various names, such as
Chinese: Yee Tong
Tamil: Karupati
Indonesia: Gula Jawa
India/Sri Lanka: Jaggery/Sharkkara, Malaccan Sugar, Coconut Sugar
Gula Melaka refers to Palm Sugar which is the sap/juice that is extracted from the bud of the coconut tree and processed into cylindrical cakes. In Asia, it is used in preparing desserts in place of sugar because of its distinctive and different flavor which is very good in making sweets and desserts.
The flavor of Gula Melaka is often improved with Duan Pandan (Screwpine Leaves) in its preparation.
Gula Melaka is used as a filling in one of the popular dessert called Putu Piring and also Kueh Dadar or Ketayap. In India, it is also used as a filling for their steamed cake called Ela Adai and other desserts and sweets. In the Philippines, it is used for making traditional rice cakes.
List of books: Gula,Melaka
Gula Melaka
Related Articles | |
Gula Jawa | ■■■■■■ |
Gula Jawa refers to "Coconut sugar " or brownish colored sugar used in Brunei. - Gula Jawa refers to . . . Read More | |
Pol Sambola | ■■■■ |
Pol Sambola refers to a spicy coconut garnish or condiment from Sri Lanka. Pol Sambola is a mixture . . . Read More | |
Paruthi Pal | ■■■■ |
- Paruthi Pal refers to a popular beverage from India, specifically from Madurai that is prepared from . . . Read More | |
Gothambu/Gothumbu Puttu | ■■■ |
Gothambu/Gothumbu Puttu refers to one of the popular breakfast food in Kerala, India, steamed broken/cracked . . . Read More | |
Achappam | ■■■ |
Achappam refers to a traditional, sweet and crunchy snack of Kerala, India. Special flower shaped metallic . . . Read More | |
Es Pisang Ijo | ■■■ |
Es Pisang Ijo refers to Indonesian local desserts made from banana, covered with sticky green rice and . . . Read More | |
Jaggery | ■■■ |
Jaggery (Panela) or Gudh is a "natural" sweetener made with the concentrated sugarcane juice; - - It . . . Read More | |
Pongal | ■■■ |
Pongal refers to an Indian food, particularly from Tamil Nadu which is a mash of rice and lentils boiled . . . Read More | |
Sago | ■■■ |
Sago is a Filipino word for tapioca pearl . . . Read More | |
Nasi Kunyit | ■■ |
Nasi Kunyit refers to Malaysian "Turmeric Rice". This dish is traditionally served during the Chinese . . . Read More |