Pandan is the Filipino term for "fragrant screwpine" . The leaves of Pandan are mostly used to perfume rice and rice dishes and sweets made from rice. It can also be used as filling/stuffing for grilled chicken (Lechon Manok) to give extra added taste to it while grilling or roasting. One of the popular desserts which makes use of Pandan is called Buco Pandan.
Pandan
Related Articles | |
Sampalok | ■■■■■■■■ |
Sampalok is a Filipino word for Tamarind. In the Philippines its pulp/fruit are eaten and used as a souring . . . Read More | |
Bubur Cha Cha | ■■■■■■■■ |
Bubur Cha Cha refers to one of Malaysia's popular dessert which is cooked with yam, sweet potatos, bananas, . . . Read More | |
Cendol | ■■■■■■■ |
Cendol is an Indonesian drink which is made with brown sugar, jackfruit, gelatin, coconut milk and the . . . Read More | |
Inihaw na Manok | ■■■■■■ |
Inihaw na Manok in the food context refers to a Filipino dish of grilled chicken. This popular dish is . . . Read More | |
Sinampalukang Manok | ■■■■■■ |
Sinampalukang Manok refers to a Filipino dish made of chicken cooked with tamarind leaves and sprouts. . . . Read More | |
Kapet | ■■■■■■ |
Kapet is an Ilocano dish which is made of glutinous rice. It is similar to Tikoy or a Tikoy itself, but . . . Read More | |
Buco / Buko | ■■■■■■ |
Buco / Buko: Buco also spelled as Buko is a Filipino word that refers to a young coconut with soft, thin . . . Read More | |
Halaya | ■■■■■■ |
Halaya, in the food context, refers to a popular Filipino dessert known as Ube Halaya or Purple Yam Jam. . . . Read More | |
Nasi Kunyit | ■■■■■■ |
Nasi Kunyit refers to Malaysian "Turmeric Rice". This dish is traditionally served during the Chinese . . . Read More | |
Kuih Koci | ■■■■■■ |
Kuih Koci: Kuih Koci refers to a Malaysian sweet cake made of glutinous rice and has frangrant pandan . . . Read More |