Bubur Cha Cha refers to one of Malaysia's popular dessert which is cooked with yam, sweet potatos, bananas, black-eyed beans, red beans, boiled tapioca jelly, sago and coconut milk. It is made fragrant with pandan leaves and can be eaten hot or cold. Bubur Cha Cha is also one of the hawker foods found in Penang. Bubur Cha Cha is Malaysia's version of the Philippines popular dessert called Guinatan/Ginatan, which is also made of the same ingredients as Bubur Cha Cha. It is a small world!

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