Harum is a Bahasia Malaysian term which means "fragrant", as in Mengharumkan which means "to make fragrant", especially the food by adding ingredients, such as Pandan or Screwpine leaves to make sweets/desserts and steamed rice fragrant. Harum is called "Wangi" in Malay. Mengharumkan To make fragrant.

Related Articles

Nasi Kunyit ■■■■■■
Nasi Kunyit refers to Malaysian "Turmeric Rice". This dish is traditionally served during the Chinese . . . Read More
Gothambu/Gothumbu Puttu ■■■■■■
Gothambu/Gothumbu Puttu refers to one of the popular breakfast food in Kerala, India, steamed broken/cracked . . . Read More
Bubur Cha Cha ■■■■■■
Bubur Cha Cha refers to one of Malaysia's popular dessert which is cooked with yam, sweet potatos, bananas, . . . Read More
Muar Chee ■■■■■
Muar Chee refers to steamed glutinous rice flour dough which is rolled in a mixture of ground peanuts, . . . Read More
Sutlac / Sütlaç ■■■■■
Sutlac / Sütlaç refers to Turkey's rice pudding. A variety of Sütlaç is Firin Sütlaç which is rice . . . Read More
Zapianka z Jablykami ■■■■■
Zapianka z Jablykami refers to a Belarus disha baked rice pudding dessert with apples. After slow baking, . . . Read More
Sedap ■■■■
Sedap is the Malay word meaning "delicious". To praise the cook or the host cooking , add the suffix . . . Read More
Putu Herba ■■■■
Putu Herba refers to one of Malaysia's hawkers food, a sort of variation of Putu Piring."Herba" in Malaysian . . . Read More
Asfor ■■■■
Asfor refers to a Middle Eastern ingredient which is made from the stamens of the safflower. Asfor has . . . Read More
Punjena Paprika ■■■■
Punjena Paprika refers to a Croatian dish made of peppers, stuffed with a mix of meat and rice in tomato . . . Read More