Glossary G
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Gwangeo is the Korean word for "Flatfish". Gwangeo is Korean's favorite fish for Sashimi. It is mainly used for raw fish dish or Sushi (Gwangeo-Chobap)
In Korea, best flatfishes are caught from September to February and especially in autumn, fishers gather in the village to catch the flatfish. Most delicious part of flatfish is its fin. With good fleshness and deep taste, it is low in fat. It digests well, high protein, low calories and perfect for nutritious meal.
Natural flatfish has white stomach but breed fish has black spots on it.
Among the Korean dishes using Gwangeo are: Gwangeo-Gui (grilled flatfish); Gwangeojjim (steamed flatfish), and many more.
Gyeongdan is a Rice cake" used as snacks or dessert in Korea. Rice cakes are a popular food for Korean, with or wihout special occassions, different kinds of Gyeongdan are always available. Some are still making it at home (home-made), but are now also available in food shops.
Gyeongdan is also called as Gyungdan, Kyung dan, Gyung dan, Kyungdan
Gyromitres refers to the European mountain mushroom outlawed for sale due to the presence of hydragine, a substance which is toxic if prepared incorrectly.
Gyümölcs Leves refers to Hungarian cold fruit soup which can be made from sour cherry, peaches, or apricots. Gyümölcs Leves is often only served in summertime, making it an excellent refreshing way to start a meal. Example of Gyümölcs Leves is Meggy Leves or Sour Cherry Soup.
Gyümölcs is pronounced "dge-mule-ch". Gyümölcs is Hungarian word for "Fruits".
Gyümölcslé is the Hungarian word for "Fruit Juice", from the Hungariam words Gyümölcs which means "fruit" and Lé which means "juice". Fruit juices are available in carts and freshly squeezed from real fruits.
Gyümölcslé which is pronounced "dge-mule-ch-lay" is also generally called in Hungary as Rostos Üdíto.