Gyeongdan
Gyeongdan is a Rice cake" used as snacks or dessert in Korea. Rice cakes are a popular food for Korean, with or wihout special occassions, different kinds of Gyeongdan are always available. Some are still making it at home (home-made), but are now also available in food shops.
Gyeongdan is also called as Gyungdan, Kyung dan, Gyung dan, Kyungdan
Related Articles | |
| Bibingka | ■■■■■■ |
Bibingka is a delectable Filipino rice cake that holds a special place in Filipino cuisine and culture. . . . Read More | |
| Idli | ■■■■■■ |
Idli refers to steamed rice cakes that comes from South India. -Other definition: Idli is a cholesterol . . . Read More | |
| Yeolmu-Kimchi | ■■■■■ |
Yeolmu-Kimchi refers to a Korean dish, a young summer radish water kimchi that is popular in Korea as . . . Read More | |
| Bolo de Rolo | ■■■■■ |
Bolo de Rolo refers to Brazil's is a thin sponge cake rolled in to a log with a filling of Doce de Goiaba . . . Read More | |
| Châtaigne | ■■■■■ |
Châtaigne: In the food context, "châtaigne" is the French word for "chestnut". Chestnuts are a type . . . Read More | |
| Antojitos | ■■■■■ |
Antojitos is the Mexican word for "appetizers" and a term for "street snacks", popular of which are roasted . . . Read More | |
| Soju | ■■■■■ |
Soju refers to Korean clear, distilled liquor made of rice, sweet potatoes and other ingredients similar . . . Read More | |
| Gothambu/Gothumbu Puttu | ■■■■■ |
Gothambu/Gothumbu Puttu refers to one of the popular breakfast food in Kerala, India, steamed broken/cracked . . . Read More | |
| Tupig | ■■■■■ |
Tupig is a kind of wrapped rice sweet snack from the Ilocos Region of the Philippines which is made from . . . Read More | |
| Rambutan | ■■■■■ |
Rambutan in the food context refers to a tropical fruit native to Southeast Asia, often recognized by . . . Read More | |