Ikasoomen refers to a popular Japanese dish made of finely cut fresh squid which looks like somen nooodles. . . . Read More

Fugu-Sashi refers to a dish made of raw and sliced paper-thin Fugu which is dipped into soy sauce with . . . Read More

Saengseon-chobap (Raw Fish on Rice) is a Korean dish similar to Japanese Sushi which is made from thin . . . Read More

Pinamalhan is a dish from the Philippines, the Ilonggo version of Paksiw (fish cooked in Vinegar). Pinamalhan . . . Read More

Arroz Chaufa de Pescado y Mariscos refers to a Peruvian dish of Chaufa (Cantonese-style fried rice) with . . . Read More

Dongchi-hwe is a variety of Yuk-hwe which is made with raw pheasant meat. Traditionally, pheasants were . . . Read More

Jeonyueo: Jeonyueo refers to Korea's pan-fried fish dish. Jeonyueo is generally referred to simply as . . . Read More

Byeongeo Jorim refers to a Korean appetizer which consists of of silver pomfret that is braised in soy . . . Read More

Gari refers to a Japanese sushi-bar term which means pickled ginger -- Other definition: - Gari refers . . . Read More

Amazu shoga refers to a garnish in Japanese cooking that consists of slices of ginger pickled in sweet . . . Read More