Glorious Food
The Glossary about the World of Food !

0 • A • B • C • D • E • F  • G • H •  I  • J • K • L  • M • N • O • P • Q  • R • S • T • U • V  • W • X • Y • Z

Latest Articles

  • Alligator pear
  • Alimasag
  • Alcohol
  • Aijvar / Ajvar
  • Achar / Achaar
  • Africa
  • Adzhika
  • Acai berry
  • About Us
  • Arrachera
  • Ardappel
  • Aratilis

Who's Online

We have 142 guests and no members online

Statistics

  • Users 26175
  • Articles 10694
  1. You are here:  
  2. Home
  3. Glossary / Lexicon
  4. Glossary G

Glossary G

The food glossary +++ Popular Articles: 'Germany', 'Guyabano', 'Gatas na Malabnaw'

Gedünstete

gedünstete is the German word for "steamed", as in gedünstete Miesmuscheln ("steamed mussels" )

Read more …

Gedämpfte Venusmuscheln

gedämpfte Venusmuscheln is the German term for "steamed clams". It is also called "gedünstete Venusmuscheln"

Read more …

Gedünstete Venusmuscheln

gedünstete Venusmuscheln is the German term for "steamed clams". It is also called "gedämpfte Venusmuscheln "

Read more …

Gnocchetti sardi al sugo

Gnocchetti sardi al sugo also known as Malloreddus is a dish from Sardinia of

Read more …

Granchio blu

Granchio blu is the Italian term for blue crab. It is also called Atlantic crab, a bluish edible crab which is the most common source of fresh crabmeat

Read more …

Granchio reale

Granchio reale is the Italian term for King crab or horseshoe crab, an extremely large edible crab which are widely caught and sold as food. It also refers to a large European spider

Read more …

  1. Gemischter aufschnitt
  2. Gefüllte sardellen
  3. Gorizia
  4. Gota

Page 66 of 81

  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70

Glorious Food

  • Home
  • About Us
  • Glossary / Lexicon
  • My Blog
  • Food Travel
  • Photo Gallery
  • Topics
  • Legal Notice / Imprint
  • Redirects

Login

  • Forgot your password?
  • Forgot your username?