Glossary G

Guacamole is a creamy and flavorful dip or spread made primarily from ripe avocados. It is a popular Mexican dish known for its smooth texture, vibrant green color, and rich taste. Guacamole is often enjoyed with tortilla chips, tacos, burritos, and various other Mexican or Tex-Mex dishes.

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Guagua is the Quechua word for baby.

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Guaitiao is a Thai word for rice noodles.

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Guaitiao sen lek is a Thai thin rice noodles that resembles spaghetti noodles. These noodles are sold both fresh and dried. Chanthaburi, a city in Thailand is famous for dried sen lek

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Guanaco refers to a South American animal related to the camel.

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Guarapo refers to Cuban clear juice made from sugar cane

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Guardanapo is a Portuguese word for napkin, table napkin or serviette.

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Guargüero refers to Peru's sessert made with flour and egg yolks, filled with Manjarblanco, and topped with powdered sugar.

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Guaro refers to one of the popular drinks in Honduras which tastes like licorice, but is actually a sugarcane liquor. Guaro is also called Aguardiente.

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Guasacaca refers to spicy avocado salsa.

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