Glossary G

The food glossary +++ Popular Articles: 'Glossary from English to Hindi - Dried Fruits and Nuts', 'Galunggong', 'Ginisa'

Guacamole is a creamy and flavorful dip or spread made primarily from ripe avocados. It is a popular Mexican dish known for its smooth texture, vibrant green color, and rich taste. Guacamole is often enjoyed with tortilla chips, tacos, burritos, and various other Mexican or Tex-Mex dishes.

Guagua is the Quechua word for baby.

Guaitiao is a Thai word for rice noodles.

Guaitiao sen lek is a Thai thin rice noodles that resembles spaghetti noodles. These noodles are sold both fresh and dried. Chanthaburi, a city in Thailand is famous for dried sen lek

Guanaco refers to a South American animal related to the camel.

Guarapo refers to Cuban clear juice made from sugar cane

Guardanapo is a Portuguese word for napkin, table napkin or serviette.

Guargüero refers to Peru's sessert made with flour and egg yolks, filled with Manjarblanco, and topped with powdered sugar.

Guaro refers to one of the popular drinks in Honduras which tastes like licorice, but is actually a sugarcane liquor. Guaro is also called Aguardiente.

Guasacaca refers to spicy avocado salsa.

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Glossary G

Guacamole

Guagua

Guaitiao

Guaitiao sen lek

Guanaco

Guarapo

Guardanapo

Guargüero

Guaro

Guasacaca

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