Granchio reale
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| Granchio blu | ■■■■■■ |
Granchio blu is the Italian term for blue crab. It is also called Atlantic crab, a bluish edible crab . . . Read More | |
| Polpa di granchio | ■■■■■ |
Polpa di granchio is the Italian term for crab meat or crabmeat, usually made into a crab cake and widely . . . Read More | |
| Blue crab - Callinectes sapidus at top500.de | ■■■■ |
The Blue crab Callinectes sapidus is referring to a shelf-estuarine species distributed at depths between . . . Read More | |
| Zuppa di mitili | ■■■■ |
Zuppa di mitili is the Italian term for mussel soup, often cooked with tomatoes, garlic and parsley. . . . Read More | |
| Cardo | ■■■■ |
Cardo is the Italian word for cardoon, a thistle, teasel, teazle, plant of the family Compositae having . . . Read More | |
| Lampagioni | ■■■■ |
Lampagioni refers to muscari (Muscari comosum) or tassel hyacinth, It is about 35mm in diameter, whose . . . Read More | |
| Porro | ■■■■ |
Porro is an Italian word for "leek", an edible plant which is related to the onion and has a white rounded . . . Read More | |
| Mitili | ■■■■ |
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| Anatra al porto | ■■■■ |
Anatra al porto: Anatra al Porto Description: Duck joints stewed with onions, celery, carrots and mushrooms, . . . Read More | |
| Bellini | ■■■■ |
Bellini refers to the classic Italian sparkling cocktai. It was ni was invented by Giuseppe Cipriani . . . Read More | |