Granchio reale
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Granchio blu | ■■■■■ |
Granchio blu is the Italian term for blue crab. It is also called Atlantic crab, a bluish edible crab . . . Read More | |
Polpa di granchio | ■■■■ |
Polpa di granchio is the Italian term for crab meat or crabmeat, usually made into a crab cake and widely . . . Read More | |
Sesamo | ■■■■ |
Sesamo is the Italian word for sesame, tropical Asian plant bearing small edible seeds. It refers to . . . Read More | |
Blue crab - Callinectes sapidus at top500.de | ■■■ |
The Blue crab - Callinectes sapidus is referring to a shelf-estuarine species distributed at depths . . . Read More | |
Sgusciare | ■■■ |
Sgusciare is the Italian term for "to shell"; "to peel" fruits and crustaceans, as in shell the crabs . . . Read More | |
Zuppa di mitili | ■■■ |
Zuppa di mitili is the Italian term for mussel soup, often cooked with tomatoes, garlic and parsley. . . . Read More | |
Patata | ■■■ |
Patata is the Italian word for potato, a plant grown for its starchy edible tubers (native to South America). . . . Read More | |
Cardo | ■■■ |
Cardo is the Italian word for cardoon, a thistle, teasel, teazle, plant of the family Compositae having . . . Read More | |
Ruchetta | ■■■ |
Ruchetta is the Italian word for rocket or rocket salad, a Mediterranean cruciferous plant (Eruca sativa) . . . Read More | |
Lampagioni | ■■■ |
Lampagioni refers to muscari (Muscari comosum) or tassel hyacinth, It is about 35mm in diameter, whose . . . Read More |