Granchio reale
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| Granchio blu | ■■■■■ |
Granchio blu is the Italian term for blue crab. It is also called Atlantic crab, a bluish edible crab . . . Read More | |
| Polpa di granchio | ■■■■ |
Polpa di granchio is the Italian term for crab meat or crabmeat, usually made into a crab cake and widely . . . Read More | |
| Sesamo | ■■■■ |
Sesamo is the Italian word for sesame, tropical Asian plant bearing small edible seeds. It refers to . . . Read More | |
| Blue crab - Callinectes sapidus at top500.de | ■■■ |
The Blue crab - Callinectes sapidus is referring to a shelf-estuarine species distributed at depths . . . Read More | |
| Zuppa di mitili | ■■■ |
Zuppa di mitili is the Italian term for mussel soup, often cooked with tomatoes, garlic and parsley. . . . Read More | |
| Cardo | ■■■ |
Cardo is the Italian word for cardoon, a thistle, teasel, teazle, plant of the family Compositae having . . . Read More | |
| Ruchetta | ■■■ |
Ruchetta is the Italian word for rocket or rocket salad, a Mediterranean cruciferous plant (Eruca sativa) . . . Read More | |
| Porro | ■■■ |
Porro is an Italian word for "leek", an edible plant which is related to the onion and has a white rounded . . . Read More | |
| Mitili | ■■■ |
Mitili is another Italian name for mussels, mytilus, edible bivalve mollusk; - ; - Mitili is pronounced . . . Read More | |
| Anatra al porto | ■■■ |
Anatra al Porto - Description: Duck joints stewed with onions, celery, carrots and mushrooms, in port . . . Read More | |