Glossary G

Gambero is the Italian word for crayfish, shrimp, prawn, a freshwater crustacean which resembles a small lobster

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Grigliare is the Italian word which means "to broil" or "to grill".
In Italy, broiling or grilling, is usually done over coals or on a griddle.

Grigliare is pronounced "gree-lyah

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Grappa (Grappe) refers to the Italian brandy made from residue of grapes after pressing for wine.

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Gnocchetti is the Italian word for tiny dumplings that is commonly made from potato or semolina. It is used in soups oftenly. It is also known as gnocchi

Gnocchetti is pronounced "

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Garniture is the French word for "garnish" which refers to ingredients which decorates, accompanies or completes a dish. Many dishes are identified by the name of their garnishes.

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Gungo Peas are dried peas with a sweet flavour. These green and brown peas are popular in Jamaican cooking. They can be used in rice and peas instead of kidneys beans.

These pulses

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