Gueridon
Related Articles | |
| Maitre d'hotel | ■■ |
Maitre d'hotel refers to a French word literally means "head waiter". The head waiter refers to the person . . . Read More | |
| A la Forestiere | ■■ |
A la Forestiere: a la Forestiere is a French term that literally means ""in the style of the forester", . . . Read More | |
| Brunoise | ■■ |
Brunoise is a French word usually referring to a mixture of finely diced cubed or shredded vegetables . . . Read More | |
| Bouchee feuilletee | ■■ |
Bouchee feuilletee refers to a bite-size vol-au-vent case or small puff pastry which is about 3 cm. long. . . . Read More | |
| à blanc | ■■ |
à blanc pronounced "ah blahnk" is a French term which means to cook without browning. It also means . . . Read More | |
| Liaison | ■■ |
Liaison is a French culinary term for ingredients that is used for thickening sauces , soups, or other . . . Read More | |
| Oignon brule | ■■ |
Oignon brule is a French word which literally means "burnt onion". It is a culinary term wherein a half . . . Read More | |
| Revenir (Faire) | ■■ |
; Revenir (Faire) is a French term which means to quickly color a food in hot fat or oil; to give . . . Read More | |
| Pierre Blot | ■■ |
Pierre Blot refers to a nineteenth century French chef who traveled to the United States and opened the . . . Read More | |
| Hareng fume | ■■ |
Hareng fume refers to smoked herring in French. Before being smoked, the fish is cleaned and gutted. . . . Read More | |