Gueridon
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| Table Service at travel-glossary.com | ■■■■ |
Table Service is a type of restaurant service in which guests are seated at a table and waited on by . . . Read More | |
| French Service at travel-glossary.com | ■■■■ |
French Service is also known as Tableside Service or Cart Service. A style of Table Service used . . . Read More | |
| Maitre d'hotel | ■■■ |
Maitre d'hotel refers to a French word literally means "head waiter". The head waiter refers to the person . . . Read More | |
| A la Creole | ■■■ |
A la Creole: a la Creole is a French cooking term a la Creole is a French cooking term for dishes prepared . . . Read More | |
| A la Forestiere | ■■■ |
A la Forestiere: a la Forestiere is a French term that literally means ""in the style of the forester", . . . Read More | |
| A la mode | ■■■ |
A la mode: a la mode is a term that generally refers to ice cream that is served on top of pie or cake, . . . Read More | |
| A la Meuniere/ á la Meuniere | ■■■ |
A la Meuniere/ á la Meuniere: A la Meuniere literally means "in the style of the miller's wife", that . . . Read More | |
| Accommoder | ■■■ |
Accommoder is a French term which means the production of a dish, including the preparation of the ingredients, . . . Read More | |
| Arroser | ■■■ |
Arroser is a French term meaning to baste, to sprinkle or to lightly moisten a dish by spooning the melted . . . Read More | |
| Brunoise | ■■■ |
Brunoise is a French word usually referring to a mixture of finely diced cubed or shredded vegetables . . . Read More | |