Grépfrút / Grepfrut is the Hungarian word for "Grapefruit", a kind of citrus fruit. Grépfrút is also known in Hungary as Citrancs or Grepp.

Read more …

Grib is the Russian word for mushroom

Read more …

Gribiche refers to a cold French sauce of mayonnaise, mixed with chopped capers, gherkins or dill pickles, yolks or hard -boiled eggs. Herbs (parsley, tarragon and chives and julienned hard-boiled egg whites. It is usually served with chilled fish. It is also known as Gribiche Sauce or Sauce Gribiche

Read more …

Griby (?????) refer to "mushrooms" in Russian

Read more …

Griddle scone refers to the traditional Welsh cake

Read more …

Griesciai is the Lithuanian term for "Parsnips".

Read more …

Grieß is a German word for semolina

Grießbei (Griessbrei) is a German food; a pudding, paste or porridge made of semolina. Grießbrei is also called Grießpudding/Griesspudding. Semolina or Grieß in German refers to a coarse pale-yellow flour ground from hard durum wheat and used to make.

Read more …

Grigliare is the Italian word which means "to broil" or "to grill".
In Italy, broiling or grilling, is usually done over coals or on a griddle.

Grigliare is pronounced "gree-lyah

Read more …

Gril'yazh refers to Russian candy made with nuts and caramel and covered with chocolate

Read more …