Glossary G
Grépfrút / Grepfrut is the Hungarian word for "Grapefruit", a kind of citrus fruit.
Grépfrút is also known in Hungary as Citrancs or Grepp.
Gribiche refers to a cold French sauce of mayonnaise, mixed with chopped capers, gherkins or dill pickles, yolks or hard -boiled eggs. Herbs (parsley, tarragon and chives and julienned hard-boiled egg whites. It is usually served with chilled fish.
It is also known as Gribiche Sauce or Sauce Gribiche
Griby (?????) refer to "mushrooms" in Russian
Griddle scone refers to the traditional Welsh cake
Griesciai is the Lithuanian term for "Parsnips".