Glossary G

Grieß is a German word for semolina

Grießbei (Griessbrei) is a German food; a pudding, paste or porridge made of semolina. Grießbrei is also called Grießpudding/Griesspudding. Semolina or Grieß in German refers to a coarse pale-yellow flour ground from hard durum wheat and used to make.

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Grigliare is the Italian word which means "to broil" or "to grill".
In Italy, broiling or grilling, is usually done over coals or on a griddle.

Grigliare is pronounced "gree-lyah

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Gril'yazh refers to Russian candy made with nuts and caramel and covered with chocolate

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Deutsch: Grill / Español: Parrilla / Português: Grelha / Français: Gril / Italiano: Griglia

Grill in the food context refers to a cooking method that involves applying direct heat to food, typically over an open flame or a heated surface, to achieve a charred or smoky flavour. Grilling is popular for preparing meats, vegetables, and seafood, and is often associated with outdoor cooking or barbecuing. It is valued for its ability to quickly cook food while enhancing its natural flavours through caramelisation and smokiness.

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Grillade is the French term which refers to (1) a mixed grill, or any meat which has been grilled; (2) the grill itself; and (3) a toast or toasted bread

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Grillade au Fenouil refers to fresh fish dish, in particular a classic Provencal dish which uses or requires fennel. In this dish sea bass, red mullet, or trout is grilled or flamed in brandy over a bed of dried fennel stalks and leaves and the only flavor of the fennel is the main seasoning. Fenouil which is the French word for "Fennel" is used as a seasoning herb in many styles of cooking, particularly in Europe where it is used in for culinary purposes, whether as stuffing, to flavor marinades, and many other uses. Language: French Ethnicity: French Most frequent country: France Most frequent region: Provence See places: French food and cuisine, Provençe

Grille is the French descriptive word which means "grilled", as anchois grilles (grilled anchovies), and Pain grille (toasted bread)

Grille is pronounced "gree-yeh"

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Grilled galbi refers to Korean seasoned ribs. This is made from ribs of beef or pork which are sliced into Bite size portions, then marinated in seasonings before being grilled. Suwon

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Deutsch: Gegrillt oder gekocht / Español: A la parrilla o hervido / Português: Grelhado ou cozido / Français: Grillé ou bouilli / Italiano: Grigliato o bollito

Grilled and boiled are two common cooking methods used to prepare a wide variety of foods, each offering distinct textures, flavours, and nutritional outcomes. Grilling involves cooking food over direct heat, usually on a grill or open flame, which imparts a smoky flavour and produces a charred, caramelised exterior. Boiling, on the other hand, involves cooking food in hot water or broth, which is a gentler cooking method that retains moisture and softens the food without adding extra fats.

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