Glossary G

Granturco is the Italian term for Indian corn, a tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico

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Granvas refers to a Spanish wine made by the Cuve Clos method.

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Granzeola is the Italian term for spider crab. It is better known as grancevola

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Deutsch: Weintraube / Indian: Munthiringa
A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grapes can be eaten raw or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters.

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Deutsch: Grapefruit / Español: Pomelo / Português: Toranja / Français: Pamplemousse / Italiano: Pompelmo

Grapefruit is a citrus fruit known for its somewhat bitter and sour taste, making it a popular choice for breakfasts and healthy diets. It is the larger cousin to oranges and lemons, with a tougher, dimpled skin that ranges in color from yellow to pink and red.

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Grappa (Grappe) refers to the Italian brandy made from residue of grapes after pressing for wine.

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Gratin dauphinois is a French culinary dish made of thinly sliced potatoes that have been baked in milk, then broiled a few minutes until brown and crispy on top.

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Gratiner is a French word which means to sprinkle the surface of a cooked food with bread crumbs and butter, or sometimes cheese which is then browned under the broiler.

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Gratium is a Thai word for garlic

Gratium dong is a Thai term which means pickled garlic

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