Granchio blu is the Italian term for blue crab. It is also called Atlantic crab, a bluish edible crab which is the most common source of fresh crabmeat

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Polpa di granchio ■■■■■■
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Favollo ■■■■
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Zerro ■■■■
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Alalonga ■■■■
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Cardo ■■■■
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Lampagioni ■■■■
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