Granturco is the Italian term for Indian corn, a tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times.
It is also known as granoturco
Granturco
Related Articles | |
Chicos | ■■■■■ |
Chicos is a traditional Taos Pueblo Indians' dried corn kernels made by steaming and then drying immature . . . Read More | |
Guava | ■■■■■ |
Guavas (singular guava) are plants in the Myrtle family (Myrtaceae) genus Psidium, which contains about . . . Read More | |
Riso selvatico | ■■■■■ |
Riso selvatico is the Italian term for "wild rice", a perennial aquatic grass of North America bearing . . . Read More | |
Sarsaparilla | ■■■■ |
Sarsaparilla refers to the flavor which was originally derived from the dried roots of tropical smilax . . . Read More | |
Curry | ■■■■ |
Curry: ; A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. . . . Read More | |
Posole | ■■■■ |
Posole refers to the traditional food of Taos Pueblo Indians which is hominy-like corn made by roasting . . . Read More | |
Parched corn | ■■■■ |
Parched corn refers to the traditional food of Taos Pueblo Indians. It is a snack made by heating dried . . . Read More | |
Kabuli Chana (Garbanzos) | ■■■■ |
- Kabuli Chana (Garbanzos) : Kabuli Chana is also called Garbanzos (beans) or Chickpeas. Kabuli are the . . . Read More | |
Dosa | ■■■■ |
Dosa refers to the South Indian giant, rice crispy crepes or pancake made from rice and lentil flour. . . . Read More | |
Salsa piccante inglese di origine indiana | ■■■■ |
Salsa piccante inglese di origine indiana is the Italian term for "worcestershire sauce", a spicy sauce . . . Read More |