Other /More definition:
Ginisa is the Filipino term which means "to saute" or refers to dishes which are sauteed, as in Ginisang Kalabasa (Sauteed Squash), Ginisang Repolyo (Sauteed Cabbage). Every vegetables that is sauteed is called "Ginisa".
Ginisa is the Filipino term which means "to saute" or refers to dishes which are sauteed, as in Ginisang Kalabasa (Sauteed Squash), Ginisang Repolyo (Sauteed Cabbage). Every vegetables that is sauteed is called "Ginisa".
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Ginisa/Guinisa | ■■■■■■■■■■ |
Ginisa/Guinisa: Ginisa or Guinisa refers to any vegetable , meat or fish which is "sauteed" or "stir-fried". . . . Read More | |
Ginisang Munggo | ■■■■■■■■ |
Ginisang Munggo refers to a Filipino dish of sauteed mung beans. The mung beans are boiled and then sauteed . . . Read More | |
Ginarep | ■■■■■■■ |
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Ginataang Alimasag | ■■■■■■ |
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List of Philippine Vegetables | ■■■■■■ |
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Ginisang Upo | ■■■■■ |
Ginisang Upo refers to sauteed Bottle Gourd in English. Upo is sliced into small cubes and sauteed . . . Read More | |
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