Glossary G
Deutsch: Gans / Español: Ganso / Português: Ganso / Français: Oie / Italiano: Oca
Goose in the food context refers to a type of poultry known for its rich, flavourful meat, high-fat content, and versatility in culinary preparations. Goose is prized for festive and traditional meals in many cultures, especially during holidays like Christmas or Michaelmas.
Deutsch: Stachelbeere, Indian: Nellikka
Gooseberry is a small, round, and tart berry that belongs to the Ribes genus. These berries are enjoyed for their unique sweet-tart flavor and are used in a variety of culinary applications.
Gorengan which literally means "friend things" is a traditional Indonesian assorted fritters (fried food) made of batter-fried vegetables, fruits, etc.One Gorengan stall can offer as much "fried things" or Gorengan as he/she likes, including, tahu (tofu), tempe (bean curd), pisang (bananas), singkong (cassava), ubi (sweet potato), and bakwan (shredded carrot, cabbage, bean sprouts and shallots mixed in batter ).