Gluten is a group of proteins found in wheat and other related grains, including barley, rye, and oats. It provides elasticity and structure to dough, giving bread and other baked goods their chewy texture.
Glutinous is a word to describe something as having the nature of glue; sticky, such as Glutinous rice or sticky rice used mostly in Asian countries to prepare sweets and desserts.
Gnocchetti is the Italian word for tiny dumplings that is commonly made from potato or semolina. It is used in soups oftenly. It is also known as gnocchi
Gnocchi refers to an Italian dumpling that has light texture and melts in the mouth when cooked. This dumpling can be made from any starchy vegetable, the most common is the potato, ricotta cheese, or semolinaflour. It can be cooked and served like pasta or risotto.