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The food glossary +++ Popular Articles: 'Ginisa', 'Guisado', 'Germany'

Glossary from English to Hindi - Spices and Herbs

Glossary from English to Hindi - Spices and Herbs

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Glossary from English to Hindi - Dried Fruits and Nuts

Glossary from English to Hindi - Dried Fruits and Nuts (Mewa)

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Glossary of Food and Drink in Austria

* Food and drink

Abendessen supper/dinner

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Glühwein

Glühwein is a German word for mulled wine

Gluten

Deutsch: Gluten / Español: Gluten / Português: Glúten / Français: Gluten / Italiano: Glutine

Gluten is a group of proteins found in wheat and other related grains, including barley, rye, and oats. It provides elasticity and structure to dough, giving bread and other baked goods their chewy texture.

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Glutinous

Glutinous is a word to describe something as having the nature of glue; sticky, such as Glutinous rice or sticky rice used mostly in Asian countries to prepare sweets and desserts.

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Glyki Kolokithpita

Glyki Kolokithpita refers to Greek pumpkin pie.

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Gnocchetti

Gnocchetti is the Italian word for tiny dumplings that is commonly made from potato or semolina. It is used in soups oftenly. It is also known as gnocchi

Gnocchetti is pronounced "

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Gnocchetti sardi al sugo

Gnocchetti sardi al sugo also known as Malloreddus is a dish from Sardinia of

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Gnocchi

Gnocchi refers to an Italian dumpling that has light texture and melts in the mouth when cooked. This dumpling can be made from any starchy vegetable, the most common is the potato, ricotta cheese, or semolina flour. It can be cooked and served like pasta or risotto.

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