Glossary G
Deutsch: Lebkuchen / Español: Pan de jengibre / Português: Pão de gengibre / Français: Pain d'épices / Italiano: Pan di zenzero
Ginger Bread in the food context refers to a sweet baked good that comes in various forms, from a dense, cake-like loaf to a crisp, cookie-style treat, all flavored primarily with ginger and a mix of other spices like cinnamon, cloves, and nutmeg. Molasses or honey is often used as a sweetener, contributing to its dark color and rich, moist texture. Gingerbread is commonly associated with the winter holiday season, especially in Western cultures, where it's used to make festive treats such as gingerbread houses and gingerbread men cookies.
Deutsch: Lebkuchen / Español: Pan de jengibre / Português: Pão de gengibre / Français: Pain d'épices / Italiano: Pan di zenzero
Gingerbread refers to a variety of baked goods, typically flavored with ginger, cloves, nutmeg, or cinnamon and sweetened with honey, sugar, or molasses. Gingerbread is often associated with certain shapes and decorations, particularly during the Christmas season, and includes items ranging from soft, moist loaves of bread to crisp, firm cookies.
English: Ground meat / Deutsch: Gehacktes Fleisch / Español: Carne molida / Português: Carne moída / Français: Viande hachée / Italiano: Carne macinata /
Giniling is a Filipino word for ground or minced.Deutsch: Gemahlene Mungobohnen / Español: Mungo molido / Português: Mungo moído / Français: Mungo moulu / Italiano: Mungo macinato
Giniling na Munggo in the food context refers to a Filipino dish made from ground or mashed mung beans (munggo). This hearty and nutritious dish is typically cooked with garlic, onion, tomatoes, and often includes pork, shrimp, or fish for added flavor. It's a versatile recipe that can be customized with various ingredients such as leafy greens (like spinach or malunggay leaves), and it is seasoned with fish sauce or salt for taste.