Glossary G
Deutsch: Lebkuchen / Español: Pan de jengibre / Português: Pão de gengibre / Français: Pain d'épices / Italiano: Pan di zenzero
Gingerbread refers to a variety of baked goods, typically flavored with ginger, cloves, nutmeg, or cinnamon and sweetened with honey, sugar, or molasses. Gingerbread is often associated with certain shapes and decorations, particularly during the Christmas season, and includes items ranging from soft, moist loaves of bread to crisp, firm cookies.
English: Ground meat / Deutsch: Gehacktes Fleisch / Español: Carne molida / Português: Carne moída / Français: Viande hachée / Italiano: Carne macinata /
Giniling is a Filipino word for ground or minced.Deutsch: Gemahlene Mungobohnen / Español: Mungo molido / Português: Mungo moído / Français: Mungo moulu / Italiano: Mungo macinato
Giniling na Munggo in the food context refers to a Filipino dish made from ground or mashed mung beans (munggo). This hearty and nutritious dish is typically cooked with garlic, onion, tomatoes, and often includes pork, shrimp, or fish for added flavor. It's a versatile recipe that can be customized with various ingredients such as leafy greens (like spinach or malunggay leaves), and it is seasoned with fish sauce or salt for taste.
Deutsch: Gebratener Bittermelone / Español: Amargoso salteado / Português: Refogado de Melão Amargo / Français: Courge amère sautée / Italiano: Melone amaro saltato
Ginisang Ampalaya in the food context refers to a traditional Filipino dish made from sautéed bitter melon (ampalaya) with garlic, onion, and tomato, often including beaten eggs and sometimes meat like pork or shrimp. This dish is valued both for its distinctive bitter flavor, which is considered appetizing and refreshing by many, and for its health benefits, as ampalaya is known to be rich in vitamins and minerals, and it's particularly noted for its potential to regulate blood sugar levels.
Deutsch: Gebratenes Gemüse / Español: Verduras salteadas / Português: legumes refogados / Français: Légumes sautés / Italiano: Verdure saltate
Ginisang Gulay in the food context refers to a Filipino dish consisting of sautéed vegetables. It is a staple in Filipino cuisine, known for its simplicity, health benefits, and versatility. The dish typically features a mix of local vegetables sautéed with garlic, onion, and tomato, and can include a variety of produce such as string beans, squash, okra, eggplant, and leafy greens like spinach or water spinach (kangkong). It may also be enhanced with protein sources like pork, shrimp, or tofu for a more substantial meal.
Deutsch: Gebratener Rettich / Español: Rábano salteado / Português: Rabanete refogado / Français: Radis sauté / Italiano: Ravanello saltato
Ginisang Labanos in the food context refers to a Filipino dish consisting of sautéed white radish (labanos). It's a simple yet flavorful dish, highlighting the mild, slightly peppery taste of the radish. The dish often includes garlic, onion, and tomato for the base sauté, with the addition of pork, shrimp, or dried fish to provide depth and richness. Leafy greens like spinach or moringa leaves (malunggay) can also be added for extra nutrition and color. Seasoned with fish sauce or salt, ginisang labanos is a common home-cooked meal in the Philippines, valued for its health benefits and the ease of preparation.