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Glossary G

The food glossary +++ Popular Articles: 'Ginjinha', 'Germany', 'Glutinous'

Golden calf

Golden calf is a term that refers to something that is excessively esteemed but is unworthy, for example money. Maybe be drived from the biblical story of Moses who came down from Mount Sinai carrying the stone tablets with the Ten Commandments only to find Israelites worshiping a calf made of gold.

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Gourmand

Gourmand is a French word which refers to: 1. A lover of good food. 2. A gluttonous eater.

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Gudgeon

Gudgeon refers to a small European fresh-water fish (Gobio gobio) or any of the related fishes, usually used as bait.

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Gaeng Kiaow Waan

Gaeng Kiaow Waan is the Thai culinary term which is literally translated as "sweet green curry". It is one of the three principal curries found in Thailand. The curry is green (Kiaow in Thai) because the curry paste is made from pounded green chilis. Other ingredients in the paste is a mixture of pounded herbs and spices, like galangal, garlic, and lemon grass. As the name suggests, Gaeng Kiaow Waan is lightly sweet curry Green curry is a signature Thai dish found on all menus which is made with various ingredients such as a meat of choice, eggplant, coconut milk, and generous amounts of Thai basil.

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Gaeng Kiew Wahn

Gaeng Kiew Wahn is Thai for "Green curry paste". Gaeng Kiew Wahn, is also spelled as Kaeng Khiao Wan, Gaeng Kiaow Waan or Kaeng Kiew Wahn

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Ganth Gobhi (Gaanth cobhi)

- Ganth Gobhi (Gaanth cobhi) : Ganth Gobhi is the Hindi term for Kohl Rabi/ Kohlrabi or White vienna. In India, Ganth Gobhi can be made into a curry. Ganth Gobi Curry is very important part of Kashmiri cuisine.It is usually prepared with its leaves in a aromatic gravy and served with rice.It is rich in vitamin and fiber with negligible fat and zero cholesterol. Kohlrabi is also called Turnip cabbage (Brassica oleracea spp.) and also known as Ol Kopi, Khol Khol or Kadam

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  1. Glossary from English to Hindi - Spices and Herbs
  2. Gaeng Lueang
  3. Gazo
  4. Guvech / Güveç

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