Glossary G

In the food context, German cuisine features a range of hearty and savory dishes, often made with meat, potatoes, and seasonal vegetables.

Read more …

Deutsch: Deutsche Küche / Español: Gastronomía alemana / Português: Culinária alemã / Français: Cuisine allemande / Italiano: Cucina tedesca

German cuisine encompasses the traditional and regional culinary practices of Germany, shaped by historical, geographical, and cultural influences. It is characterized by hearty dishes, diverse bread varieties, and a strong emphasis on seasonal and locally sourced ingredients. While often associated with meat-heavy meals, modern interpretations increasingly incorporate vegetarian and sustainable options.

Read more …

Deutsch: Deutschland / Español: Alemania / Português: Alemanha / Français: Allemagne / Italiano: Germania

Germany is a country in Central Europe known for its rich culinary traditions and diverse regional cuisines. German food culture is characterized by hearty and savory dishes, often featuring meats, bread, and potatoes, as well as a variety of cakes and pastries. Traditional German cuisine reflects the country’s agricultural history, climate, and cultural influences from neighboring countries.

Read more …

Germe de ble is the French term for "wheat germ"

Read more …

Germknödel/ Germknoedel refers to a German variety of dumpling made of yeast and filled/stuffed with Pflaumenmus (plum jam) and garnished with melted butter or vanilla sauce. Germknödel are similar to Dampfnudeln except that they are boiled in salted water or steamed over hot water.

Germknoedel also known as Germknödel refers to a yeast dumpling with sour prune jam from Austria and also from Germany.

Geröstet is the German word for "roasted" or "toasted". Geröstet Macadamia (nuts) means "roasted/toasted macadamia nuts" and Geröstet Pinienkerne is "roasted/toasted pine nuts".

Gerstsuppe refers to "barley soup" from South Tyrol. It is one of the traditional foods served as an appetizer in this Italian region.

Read more …

Gesalzen is the german word which means "salted". It may also mean "ready salted", as in different kind of nuts being sold in packs in the supermarkets which are "gesalzen", meaning the nuts are salted or already salted. A pack of Gesalzen Macadamia means "salted macadamia nuts".

Geschirr is a German word for dishes