Germ is the South German and Austrian term for yeast or barm, as in Germteig, Germknödel and Germstriezel. . . . Read More

Beuschl refers to one of a typical dishes from southern Germany and Austria which is a sour-salty stew . . . Read More

Pyrohy refers to Ukraines dumplings which are made with flour and stuffed with cheese, meat, vegetables, . . . Read More

Rotkohl refers to a sweet and sour red cabbage, cooked in vinegar, with apple chops. Rotkohl also refers . . . Read More

Buchtel refers to German yeast pastry/dumpling filled with jam. Buchteln also known as Ofennudeln or . . . Read More

Radi is a German word for horseradish -Andere /Weitere Definition: Radi is the Viennese term for horse . . . Read More

Cavolo is the Italian word for cabbage. Cavolo is widely used in Italy, particularly in the northern . . . Read More

Blunzngröstl / Blunzgroestl: Blunzngröstl also known as Blunzengröstl refers to an Austrian traditional . . . Read More

Kichererbsen (Kichererbse) : Kichererbsen is the German word for chickepeas/ chick peas. Garbanzos in . . . Read More

Grumbeere refer to potatoes in Saarland dialect. Potatoes or Grumbeere play an important role in Saarland's . . . Read More