Germknödel / Germknoedel: Germknödel/ Germknoedel refers to a German variety of dumpling made of yeast . . . Read More

Germ is the South German and Austrian term for yeast or barm, as in Germteig, Germknödel and Germstriezel. . . . Read More

- Semmelknödel is a German word which means bread dumpling. Semmelknödel is made mostly with cubed . . . Read More

Beuschl refers to one of a typical dishes from southern Germany and Austria which is a sour-salty stew . . . Read More

Pyrohy refers to Ukraines dumplings which are made with flour and stuffed with cheese , meat, vegetables . . . Read More

Sacher Torte / Sachertorte: Sacher Torte is a German term meaning a rich chocolate cake. Likewise , Sacher . . . Read More

Powidl refers to a type of savoury prune jam with alcohol which is one of the specialties from Vienna, . . . Read More

Rotkohl refers to a sweet and sour red cabbage , cooked in vinegar, with apple chops. ; - Rotkohl also . . . Read More

Zwiebelkuchen is the German word which literallly means "onion cake" . It is actually a savory cake made . . . Read More

Buchtel refers to German yeast pastry/dumpling filled with jam. Buchteln also known as Ofennudeln or . . . Read More