Plum refers to a round, juicy stone fruit. Several varieties include: Greengage; Mirabelle; Bullace; Japanese; Victoria. It can be eaten as is, in salads and desserts/sweets when raw. It can be made into mousse, jam, jelly marmalade and compott and sauce. It can also be made as an ingredient for Plum cakes, lastly it can be made into a juice. Plum is called Pflaume (German); Prune (France); Ciruela (Spain) and Prugna or Susina (Italy) Latin Name: prunus domestica ssp. Insititia

Related Articles

Buchtel ■■■■■■■■
Buchtel refers to German yeast pastry/dumpling filled with jam. Buchteln also known as Ofennudeln or . . . Read More
Vanier Japanese Plum ■■■■■■■■
Vanier Japanese Plum refers to a variety of Japanese plum a nice bright red plum with high quality, orangish-yellow . . . Read More
Wickson Plum ■■■■■■■■
Wickson Plum: Wickson Japanese Plum (Prunus salicina "Wickson") refers to a Japanese-type plum. The Wickson . . . Read More
Trifle ■■■■■■■■
Trifle refers to a fruit juice or liquor soaked sponge cake covered with layers of fruit, jelly, custard . . . Read More
Grape ■■■■■■■■
Indian: MunthiringaA grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. . . . Read More
Fruit Salad ■■■■■■■■
Fruit Salad in the food context refers to a dish consisting of various types of fruit, sometimes mixed . . . Read More
Salak ■■■■■■■■
Salak (Salacca zalacca) one of popular Thai fruit described as pear-shaped, with dark brown scaly skinthick . . . Read More
Melon at■■■■■■■■
Although the melon is a botanical fruit (specifically, a berry), some varieties may be considered culinary . . . Read More
Satsuma (Japanese) Plum ■■■■■■■
Satsuma (Japanese) Plum : Satsuma Plum refers to a Japanese plum variety which has medium to large, round, . . . Read More
Balimbing ■■■■■■■
Balimbing is the Filipino word for Carambolaalso known as Star Fruit. Balimbing is a light green to yellowish . . . Read More