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Glossary G

The food glossary +++ Popular Articles: 'Ginisa', 'Guisado', 'Germany'

Geta

Geta is a Japanese term that refers to the wooden block used at a sushi bar as a plate for gari, wasabi and smaller pieces of sushi.

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Getreide

Getreide is a German word for cereals or corn

Getreidemühle

Getreidemühle is a german word for corn mill which can either be electrical or hand operated

Gewürze

Gewürze is a German word for spices

Gewurztraminer

Gewurztraminer refers to an excellent white-wine grape that is grown in Germany and California. It is pink and yields a spicy, heavily perfumed, soft wine. "Gewurz" means "spice" in German.

Ghee

English: Ghee / Deutsch: Ghee / Español: Ghee / Português: Ghee / Français: Ghee / Italiano: Ghee / Indian: Neyi

Ghee is a Hindi word that refers to clarified butter
It is made from farm Fresh Milk under highly hygienic conditions.

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Ghiotta

Ghiotta also known as alla ghiotta is the Italian term for foods basted with seasonings while in the process of grilling or

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Ghonto

Ghonto refers to a dish from Bangladesh made of finely minced or grounded and lighlty spiced vegetables and cooked with both a Phoron and ground spices.

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Ghoraibi

Ghoraibi refer to crumbly white butter cookies from Lebanon. They are made from flour, blanched almonds, sugar and butter. These cookies are easy to make and a perfect for tea or coffee.They are sweet but not overwhelmingly so because it is cut by a blanched almond that rests on top. In Lebanese wedding, the newlyweds usually serve Ghoraibi to their guests as their white color represents the purity of the bride. Ghoraibi is also known as Grhybe, Gorayba or Ghrybe.

Giai khat

Giai khat is a Vietnamese term that means "quench your thirst". This sign is seen everywhere in Vietnam.

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