Glossary G
Deutsch: Kastanienpüree / Español: Puré de castañas / Português: Purê de castanha / Français: Purée de châtaigne / Italiano: Purea di castagne
Gesztenyepüré is one of Hungary's signature sweets and desserts, referring to a specific style of Chestnut Purée. It is a sweet and creamy delicacy, typically made from pureed sweet chestnuts combined with sugar and a hint of rum, traditionally extruded into strands and served with a generous dollop of whipped cream (tejszínhab). This dessert is a culinary staple in Hungary, especially during the colder months and holidays, and is often considered a "must-try" item for visitors seeking authentic Hungarian confectionery.
Deutsch: Gewürztraminer / Español: Gewürztraminer / Português: Gewürztraminer / Français: Gewurztraminer / Italiano: Gewürztraminer
Gewürztraminer refers to an excellent white-wine grape that is grown in Germany and California. It is pink and yields a spicy, heavily perfumed, soft wine. "Gewurz" means "spice" in German.
It is a highly aromatic white wine grape variety renowned for its distinctive lychee, rose, and spice notes. Originating in the Alsace region of France, it is now cultivated in cool-climate wine-growing regions worldwide, where it produces wines ranging from dry to lusciously sweet. Its intense flavor profile and versatility make it a subject of both admiration and technical challenge in viticulture and oenology.