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Glossary G

The food glossary +++ Popular Articles: 'Gatas na Malabnaw', 'Ginisa', 'Gruel'

Gemüseplatte

Gemüseplatte is a German word for vegetable dish

Generous wine

Generous wine refers to a strongly alcoholic, aromatic, full-flavoured wine

Genmai miso

Genmai miso is a type of miso that is brown rice based

Genoise

Genoise refers to a very rich sponge cake made with eggs and butter. Genoise is used as the foundation for many other cake preparations, however, it may be eaten as is with whipped cream or fruit.

Genovesini

Genovesini refers to a kind of pasta; short lengths of thick tube pasta, cut diagonally on each end.

Genshu

Genshu refers to a Japanese term for undiluted sake.

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Geopi-pat

Geopi-pat refers to the dark blue, thin skin sweet bean which is use as one of the ingredients of sweet powder used to coat Gyeongdan (Sweet Rice Balls)

Geräuchert

Geräuchert is a German word for "smoke-dried", example is a smoke-dried fish

Gerauchert

Gerauchert is the German term for "smoked", as in Gerauchert schinken or smoked ham.

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Germ

Germ is the South German and Austrian term for yeast or barm, as in Germteig, Germknödel and Germstriezel.

Germ is also known in German as Hefe.

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