Glossary G
Gavvalu Peeta refers to an Indian cooking tool; a shell making tool for cooking a shell-shaped or shell design dish called Gavvalu . Gawala Paeeta is a wooden tool with tiny grooves. It is used by pressing a dough over it and rolled, the finished product is a shell-like dough design. Gavvalu is a Telugu word which means "shells" hence the name "Gavvalu ".
Telugu
Gawalu is an Indian traditional food called in English as Sugar Coated shells because they are shaped like shells made by using Gawala Peeta.
- Gaybga (GB) : Gaybga which is also called GB refers to one the staple side dishes of Liberia, and is a food associated with those originating from the northeast part of Liberia, specifically the Nimba County. 'GB' is swallowed, not chewed. As described by some locals of the County, the 'GB' is prepared from cassava. The cassava is boiled, allowed to get cold a bit before pounding into a thick, smooth compound. To smoothen its way down the throat, a slippery soup called Worlor is prepared with dried meat and some bitter balls. Interestingly, some areas of Nimba, like the Yekepa area and Sanniquellie-Mahn and Gbehlay-Geh area prefer adding green grasshoppers to the soup and adding dried and pounded Zogloecaterpillars , respectively for flavor enhancement and additional nourishment.
Deutsch: Gazpacho / Español: Gazpacho / Português: Gazpacho / Français: Gazpacho / Italiano: Gazpacho
Gazpacho is a traditional Spanish cold soup made from raw vegetables and served chilled. This dish is especially popular in the southern region of Andalusia, where it is consumed during the hot summer months. Gazpacho typically features tomatoes, cucumbers, bell peppers, onions, garlic, olive oil, vinegar, and bread as its main ingredients.