Gaudes refers to French corn-flour porridge chilled and fried in butter. Gaudes is made of a white cornmeal that is very similar to polenta. It can be eaten hot as porridge, but often it is poured into a mold. Then, when cool, it is sliced and fried with seasonings. Gaudes can be made with savory ingredients, but in Franche-Comté the most popular additions are butter and a sprinkling of sugar.

Related Articles

Potato Bread ■■■■■
Potato Bread is one of the traditional dishes from Ireland that can be eaten cold or cooked in bacon . . . Read More
Amagwinya ■■■■■
Amagwinya also known as Vetkoek refers to a popular traditional Zulu food which is flour mixture with . . . Read More
Revani ■■■■■
Revani refers to a traditional Turkish sweet made from semolina; a cake made of semolina that is soaked . . . Read More
Pakwan ■■■■■
Pakwan is the Filipino word for Watermelon. In Germany, it is called Wassermelone and if it is always . . . Read More
Kesari Bath ■■■■■
Kesari Bath is a sweet delicacy of Karnataka and other southern states of India. It is made from Rava . . . Read More
Beurre Blanc ■■■■
Beurre Blanc is the French term which literally means "white butter " refers to a sauce made of finely . . . Read More
Flocons de mais ■■■■
Flocons de mais is the French term meaning "cornflakes"; - - Cornflakes are a type of breakfast cereal . . . Read More
Poor Knights of Windsor ■■■■
Poor Knights of Windsor refers to a British-style French toast - stale bread that is soaked in sherry . . . Read More
Arme Ritter / Armer Ritter ■■■■
Arme Ritter / Armer Ritter: Arme Ritter also called Armer Ritter is the German version of French Toast, . . . Read More
Calmars frits ■■■■
Calmars frits: Calmar Frits is the French term for "fried squids". Calmar frits can be served with sliced . . . Read More