Gaudes
Gaudes refers to French corn-flour porridge chilled and fried in butter. Gaudes is made of a white cornmeal that is very similar to polenta. It can be eaten hot as porridge, but often it is poured into a mold. Then, when cool, it is sliced and fried with seasonings. Gaudes can be made with savory ingredients, but in Franche-Comté the most popular additions are butter and a sprinkling of sugar.
Related Articles | |
Potato Bread | ■■■■■■ |
Potato Bread is one of the traditional dishes from Ireland that can be eaten cold or cooked in bacon . . . Read More | |
Cupcakes | ■■■■■■ |
Cupcakes in the food context refer to small, individual-sized cakes that are baked in a cup-shaped foil . . . Read More | |
Revani | ■■■■■■ |
Revani refers to a traditional Turkish sweet made from semolinaa cake made of semolina that is soaked . . . Read More | |
Liquid butter | ■■■■■■ |
Liquid butter refers to one of Mongolia's dairy products. Liquid butter can be made from the milk of . . . Read More | |
Kesari Bath | ■■■■■■ |
Kesari Bath is a sweet delicacy of Karnataka and other southern states of India. It is made from Rava . . . Read More | |
Funchi | ■■■■■■ |
Funchi refers to a traditional Aruban classic dish of cornmeal porridge served as a traditional accompaniment. . . . Read More | |
Eu Char Koay | ■■■■■■ |
Eu Char Koay refers to Chinese cruller or fried dough which is one of the hawkers food found in Penang . . . Read More | |
Bearnaise sauce | ■■■■■ |
Bearnaise sauce is a classic French sauce made with a reduction of vinegar, white wine, tarragon, black . . . Read More | |
Pain | ■■■■■ |
Pain is a French word for bread. Pain is pronounced as "pawn"In the context of food and cuisine, "pain" . . . Read More | |
Flocons de mais | ■■■■■ |
Flocons de mais is the French term meaning "cornflakes"Cornflakes are a type of breakfast cereal that . . . Read More |