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The food glossary +++ Popular Articles: 'Ginisa', 'Guisado', 'Germany'

Gamja

Gamja is the Korean word for "Potato"

Gamja Buchim

Gamja Buchim refers to Korea's cripsy potato pancake. It is usually served in some Korean restuarant with sesame kimchi or soy and vinegar dipping sauce as an appetizer. To make Gamja Buchim, the potatoes are grated and the juice is discarded, other shredded vegetables like young squash (or zucchini), leeks, and young peppers are added to the grated potatoes and mixed, and then pan-fried to make a crispy potato pancakes.

Gamjeong

Gamjeong refers to Jjigae seasoned with red pepper paste. Gamjeong is a Korean stew

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Gammel Ost

Gammel Ost refers to the distinctive Norwegian cheese which is brown in color and tangy sharp in taste. It is also distinctive in odor and for this reason is always served from its own covered dish.

Ganache

Deutsch: Ganache / Español: Ganache / Português: Ganache / Français: Ganache / Italiano: Ganache

Ganache is a rich, creamy chocolate mixture used in confectionery items for filling, icing, or coating. It is typically made by heating cream and pouring it over chopped chocolate, allowing the mixture to melt, and then stirring it until smooth.

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Gandoejigogi

Gandoejigogi is Korean for "Ground pork" which is mostly used for making dumplings and meat buns.

Ganjang gejang

Ganjang gejang is a Korean dish made of crabs marinated in soy sauce.

Ganjeong

Ganjeong refers to Korean deep-fried sweet rice puffs. It is a variety of Hangwa - Korean traditional sweets and cookies

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Ganna

Ganna is a Hindi word for sugarcane

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Gansa

Gansa is a Filipino word for geese

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