Gothambu/Gothumbu Nurukku Payasam

Gothambu/Gothumbu Nurukku Payasam also called Gothambu/Gothumbu Ari Payasam is Cracked/broken Wheat Pudding which is one of the desserts or snacks from Kerala, India

Gothambu/Gothumbu Nurukku Payasam is made from Cracked/Broken Wheat, Ghee , Milk and Jaggery, spiced with Cardamom Powder. Exceptional ingredients are Raisins and Cashew Nuts. However, most housewives who cook any kind of Payasam always add Cashew Nuts, especially when it is cooked for special occassions, like Onam and birthday celebrations.

Picture below is one of the several varieties of Payasam which I was served in Allepey, Kerala, India. 

Related Articles

Gothambu/Gothumbu Puttu ■■■■■■■■
Gothambu/Gothumbu Puttu refers to one of the popular breakfast food in Kerala, India, steamed broken/cracked . . . Read More
Ari Unda ■■■■■■■
Ari Unda is one of the popular sweet snacks from Kerala, India made from a mixture of  rice flour,  fresh grated . . . Read More
Gothambu Unda / Gothumbu Unda ■■■■■■■
Gothambu Unda / Gothumbu Unda: Gothambu Unda refer to sweet balls from Kerala, India made from Wheat, . . . Read More
Semiya Payasam ■■■■■■■
Semiya Payasam refers to a traditional Kerala dessert. Semiya Payasam which is also called Vermicelli . . . Read More
Thenga Unda ■■■■■■■
Thenga Unda refers to coconut ball fritters from Kerala, India. It is made from freshly grated coconut, . . . Read More
Avalose Unda / Avaloseunda ■■■■■■
Avalose Unda / Avaloseunda: Avalose Unda also spelled Avaloseunda or Avalooseunda refers to roasted rice . . . Read More
Gothambu/Gothumbu Chappati ■■■■■
Gothambu/Gothumbu Chappati also called Gothambu/Gothumbu Roti refers to flat bread from Kerala, India . . . Read More
Kesari Bath ■■■■
Kesari Bath is a sweet delicacy of Karnataka and other southern states of India. It is made from Rava . . . Read More
Sukhiyan/Sukiyan/Sughiyan ■■■■
Sukhiyan/Sukiyan/Sughiyan is a typical traditional Kerala sweet, state of South India made from cooked . . . Read More
Unakka Nangu Olarthiyathu ■■■■
Unakka Nangu Olarthiyathu means Dried Malabar Sole stir-fry. It is one of the varieties of preparation . . . Read More