Glossary G

Galetou refers to Limousin salted pancake with ham and cheese. Limousin is a very pleasant French region which is also the least populated area in France. In terms of food, it is famous for Limousin meats (pork, beef and lamb), violet mustard and Clafoutis, among others.

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Galinha portuguesa refers to one of the popular Macau or Macanese dishes, a chicken cooked in the oven together with potatoes, onions, egg and saffron

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Gallina is the Italian wor for hen, guinea fowl, bantam, or chicken. Hen is a female chicken or female fow

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Gallo Pinto refers to Mexican dish made of minced beef with rice, potato and other vegetables which is served as a hot stew. It is one of the traditional dishes from the Baja Californian state of Mexico. Baja California is one of the largest state by area in Mexico.Baja California is known as the land of burritos, tacos and nachos. Baja California is the eternal fountain of tequila.

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Gallopoulo is "Turkey" in Greece.

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Gallura is a geographical and cultural region in northern Sardinia, Italy.

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Galopoula yemisti means stuffed turkey, one of Greek's dishes for Christmas

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Galumblee is a Thai word for "cabbage".

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English: Round scad / Deutsch: Rundkopfsardine / Español: Escádo redondo / Português: Carapau redondo / Français: Pélécanidé rond / Italiano: Carangidi rotondi /

Galunggong is one of the kinds/varieties of fish available in the markets all over the Philippines. It is also known by its short name GG and very popular as a source of food because it is one of the cheapest fish so far available in the markets which can be prepared/cooked in so many ways and will remain delicious. They can be fried, smoked, grilled , and boiled with just vinegar and slices of ginger and yet so delicious

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Gamaches refer to Belize crispy corn tortillas topped with refried beans, grated Cheese and tomato sauce

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