Deutsch: Stachelbeere, Indian: Nellikka

Gooseberry is a small, round, and tart berry that belongs to the Ribes genus. These berries are enjoyed for their unique sweet-tart flavor and are used in a variety of culinary applications.


Gooseberries are the fruit of the gooseberry bush (Ribes uva-crispa), and they come in various colors, including green, red, and yellow. They are known for their tartness and are often used in cooking and baking to add a tangy flavor to dishes. The berries are typically small, ranging from the size of a pea to a grape, and are covered in fine hairs.

Examples of Gooseberries in Culinary Applications

Gooseberries are versatile fruits used in a wide range of culinary creations around the world:

  1. Desserts: They are commonly used in pies, crumbles, tarts, and jams, where their tartness pairs well with sweeteners.

  2. Sauces: In some cuisines, gooseberries are made into sauces to accompany savory dishes like roast meats.

  3. Preserves: Gooseberry jam and jelly are popular preserves enjoyed on toast and pastries.

  4. Beverages: They can be used to make refreshing beverages, such as gooseberry cordial or cocktails.

  5. Chutneys: Gooseberry chutney is a flavorful condiment that complements various dishes, including curries.

  6. Salads: In salads, gooseberries add a tangy element and contrasting texture.

History and Cultural Significance

Gooseberries have a rich history in Europe and have been cultivated for centuries. They were commonly grown in cottage gardens and used in both sweet and savory dishes. In some cultures, gooseberries were believed to have medicinal properties and were used to treat various ailments.

Legal Basics

There are no specific legal regulations governing the use of gooseberries in culinary applications. However, food safety standards must be adhered to when handling and processing gooseberries to ensure they are safe for consumption.

Popular Gooseberry Recipe: Gooseberry Pie


  • 2 cups of fresh gooseberries
  • 1 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 unbaked pie crust


  1. Preheat the oven to 425°F (220°C).
  2. In a large mixing bowl, combine the gooseberries, sugar, and flour.
  3. Pour the gooseberry mixture into the pie crust.
  4. Cover the filling with a second pie crust or lattice strips if desired.
  5. Bake in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
  6. Allow the pie to cool before serving. Enjoy your homemade gooseberry pie!

Examples of Sentences

  • She made a delicious gooseberry crumble for dessert.
  • He added sugar to enhance the flavor of the gooseberry jam.
  • They served me a slice of pie with a dollop of gooseberry sauce.
  • I enjoyed the tangy taste of the gooseberries in the salad.
  • The garden was filled with ripe gooseberries.
  • She was busy gooseberry picking in the afternoon.

Similar Foods and Synonyms

  • Currants: Small berries with a similar tartness often used in jams and desserts.
  • Blueberries: Sweet berries often used in pies, muffins, and pancakes.
  • Raspberries: Berries known for their vibrant color and sweet-tart flavor, used in a variety of dishes.


Gooseberries are versatile fruits with a delightful tartness that enhances both sweet and savory dishes. From pies to sauces and preserves, these berries have found their place in culinary traditions worldwide, contributing a unique flavor profile to a wide range of recipes.


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