Kamatis, in the food context, refers to tomatoes. Tomatoes are a widely used and versatile fruit/vegetable that is known for their vibrant red color and distinct sweet-tangy flavor. They are commonly used in various culinary applications and are a staple ingredient in many cuisines around the world. Kamatis is the Filipino (Tagalog) word for Tomato (Tomatoes).

Application Areas: Tomatoes, or kamatis, find their way into a multitude of dishes and applications, including:

  1. Salads: Fresh tomatoes are a key ingredient in salads like Caprese salad and Greek salad.
  2. Sauces: They are the base for a variety of sauces, such as tomato sauce, marinara sauce, and ketchup.
  3. Soups: Tomato soup is a classic comfort food made from pureed tomatoes.
  4. Sandwiches: Slices of fresh tomatoes are often used in sandwiches and burgers.
  5. Pizza: Tomato sauce forms the base for pizza, and fresh tomato slices are a common pizza topping.
  6. Salsas: Tomatoes are a key component of various salsas, like pico de gallo.
  7. Canning and Preserving: Tomatoes are preserved as whole, diced, or pureed for use in off-season cooking.

Examples of National and International Variations:

  • Italian Pomodoro: Italy is famous for its use of tomatoes in dishes like pasta pomodoro and Margherita pizza.
  • Mexican Salsa Roja: Mexico's rich culinary tradition includes salsas made from tomatoes, chili peppers, and other ingredients.
  • Indian Tomato Curry (Tomato Masala): Tomatoes are used to create rich and flavorful tomato-based curries in Indian cuisine.
  • Spanish Gazpacho: Spain is known for its chilled tomato-based soup called gazpacho.


  • Allergies: While tomato allergies are rare, some individuals may be sensitive to tomatoes and experience allergic reactions.
  • Foodborne Illness: Tomatoes, especially when eaten raw, can be a source of foodborne illnesses if not handled and stored properly.

Recipe - Classic Tomato Salsa (Salsa Roja): Ingredients:

  • 4 medium-sized ripe tomatoes, chopped
  • 1/2 onion, finely chopped
  • 2-3 cloves garlic, minced
  • 1-2 jalapeño peppers, seeded and finely chopped (adjust to taste)
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • Salt to taste


  1. In a mixing bowl, combine the chopped tomatoes, onion, minced garlic, and jalapeño peppers.
  2. Add fresh cilantro and lime juice to the mixture.
  3. Season with salt to taste and stir well.
  4. Refrigerate for at least 30 minutes to allow the flavors to meld before serving with tortilla chips or as a topping for various dishes.

Examples of Sentences:

  • This kamatis is so ripe and juicy; it will be perfect for the salad.
  • The sweetness of the kamatis complements the savory flavors in the dish.
  • I bought a variety of kamatis to use in different recipes this week.
  • She's currently kamatis to make a fresh salsa for the party.

Similar Foods and Synonyms:

  • Tomate (Spanish/French): The term for tomato in Spanish and French.
  • Pomodoro (Italian): The Italian word for tomato.
  • Red Fruit: A descriptive term sometimes used to refer to tomatoes.

Summary: Kamatis, or tomatoes, are a versatile and widely used ingredient in cooking worldwide. They are known for their bright red color and distinctive sweet-tangy flavor. Tomatoes find their way into an array of dishes, from salads and sauces to soups and salsas. Their adaptability and delicious taste have made them a beloved ingredient in kitchens across cultures, contributing to the rich and diverse tapestry of global cuisine.


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