Pongal refers to an Indian food, particularly from Tamil Nadu which is a mash of rice and lentils boiled . . . Read More

Indian: JeerakamCumin is a flowering plant in the family Apiaceae, native from the east Mediterranean . . . Read More

In the food context, "Kodampuli" is a small, round, black fruit that is native to the Western Ghats of . . . Read More

Aachar refers to Indian pickles that are mainly made with vegetables and fruits like mango, lime, green . . . Read More

Halva refers to Indian sweets made from syrup and vegetables or fruit. It is translucent, comes in bright . . . Read More

A spice is a dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring . . . Read More

Anardana (Pomegranate Seeds) (Punica granatum) refers to the seeds of the pomegranate fruits which is . . . Read More

Saindhav also known as Black Salt or rock salt which is pink in color. It is added to Indian fruit salads . . . Read More

Imli is a Hindi term for tamarind -Other definition: Imli is a Hindi word for tamarind. It is a date-like . . . Read More

Kala namak refers to Indian black salt. Black salt is a special type of Indian mineral salt. It is actually . . . Read More