Glossary G

The food glossary +++ 'Gatas na Malabnaw', 'Ginisa', 'Gromper Keeschelche'

Goong Pad Yod Ma Proaw is the Thai dish made of stir-fried prawns with heart of palm.

Gai Pad Med Ma Muang Him Ma Paan refers to stir-fried chicken and cashew nuts. 

Gai Pad Med Ma Muang Him Ma Paan is one of the typical Thai dishes.

Ghee is a Hindi word that refers to clarified butter
It is made from farm Fresh MILK under highly hygienic conditions.

Gourmet refers to:

1. Someone who is a connoiseur of good food and drink.

Gaeng is the Thai word for "curry paste". Curry paste in Thailand is available in several colors, red and green curry paste are available of most shops and Asian stores

Gaeng Mussaman refers to a Thai spicy curry of beef or chicken with peanuts and coconut milk.

  1. Gaeng Ped
  2. Gaeng Ped Neua
  3. Gai
  4. Gai Tua