Glossary G

The food glossary +++ Popular Articles: 'Greek', 'Garlic', 'Ginger'

Deutsch: Lebkuchen / Español: Pan de jengibre / Português: Pão de gengibre / Français: Pain d'épices / Italiano: Pan di zenzero

Gingerbread refers to a variety of baked goods, typically flavored with ginger, cloves, nutmeg, or cinnamon and sweetened with honey, sugar, or molasses. Gingerbread is often associated with certain shapes and decorations, particularly during the Christmas season, and includes items ranging from soft, moist loaves of bread to crisp, firm cookies.

Deutsch: Zackenbarsch / Español: Mero / Português: Garoupa / Français: Mérou / Italiano: Cernia

Grouper refers to a variety of fish species that are part of the subfamily Epinephelinae. Groupers are widely appreciated in culinary contexts around the world for their mild, sweet flavor and firm texture, which makes them suitable for various types of cooking methods.

Deutsch: Gulasch / Español: Gulash / Português: Goulash / Français: Goulache / Italiano: Goulash

Goulash is a traditional stew of meat and vegetables, seasoned with paprika and other spices. Originating from Hungary, goulash is a national dish that has been adopted and adapted by many other countries in Europe and around the world, each adding local flavors and ingredients to the basic recipe.

Deutsch: Griechisch / Español: Griego / Português: Grego / Français: Grec / Italiano: Greco

Greek cuisine is a representative culinary tradition of Greece, which is part of the wider Mediterranean diet, known for its health benefits and use of fresh, flavorful ingredients. It emphasizes the use of olive oil, fruits, vegetables, grains, fish, and meat, including lamb, poultry, rabbit, and pork. Also, Greek food includes a variety of cheeses and yogurts, with feta being the most famous Greek cheese.

Deutsch: Guinness Bier / Español: Cerveza Guinness / Português: Cerveja Guinness / Français: Bière Guinness / Italiano: Birra Guinness

Guinness Beer in the food context refers to a world-renowned dark stout beer that originated in Dublin, Ireland, in the 18th century. It is one of the most iconic and recognizable beer brands globally, famous for its rich, creamy head and distinctive deep-black color. The flavor of Guinness is characterized by a mix of malted barley, roasted unmalted barley, yeast, and hops, giving it a slightly bitter taste with coffee and chocolate undertones.

Deutsch: Gegrillte Sardinen / Español: Sardinas a la parrilla / Português: Sardinhas grelhadas / Français: Sardines grillées / Italiano: Sardine alla griglia

Grilled Sardines in the food context refer to a popular dish made by cooking sardines over an open flame or grill. Sardines, a type of small, oily fish found in many parts of the world, are known for their rich flavor and nutritional benefits, including high levels of omega-3 fatty acids, protein, and vitamins. Grilling sardines enhances their natural flavors, resulting in a smoky, tender, and slightly crisp exterior while keeping the interior moist. This method of preparation is favored in many Mediterranean cuisines, as well as in other coastal regions where sardines are plentiful.

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