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Glossary G

The food glossary +++ Popular Articles: 'Ginisa', 'Guisado', 'Germany'

Gaeng Ped

Gaeng ped is the Thai term for "hot curry paste".

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Gaeng Ped Neua

Gaeng Ped Neua is the Thai term for red beef curry with citrus leaves, spices and coconut milk.

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Gaeng Phet Pet Yang

Gaeng Phet Pet Yang means roast duck curry which is one of the popular foods in Thailand
Other definition:
Gaeng phet pet yang is a dish in Thailand which refers to roast duck curry

Gaeng som pla

Gaeng som pla refers to Thai sour soup. This is a popular fish soup that is quite common in Thailand. It can be eaten as a soup course or eaten with other dishes.

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Gaeta

Gaeta refers to an Italian black olive, dry-salt cured, then rubbed with oil. It has a wrinkled appearance and mild flavor. They are usually packed with rosemary and other herbs.

Gaeta Olive

Gaeta Olive refers to a small Italian olive with similar flavor as Kalamata, with a purple-black flesh

Gage

Gage is another term for Greengage.

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Gages

Gages refer to Green Gage (Greengage), a greenish and greenish-yellow dessert plums named after the eighteenth century English botanist Sir William Gage who imported them to England from France.

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Gagry

Gagry is Russian for Christening party where food plays a vital role.

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Gahat

Gahat is a kind of Indian lentil used as food, as in Gahat Ki Dal, Gahat Soup, Gahat Chappaties, Phaanu, etc. Gahat which is also known as Kulath refers to Horse gram.

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