Glossary G

The food glossary +++ 'Pinaltok', 'Ginisa', 'Galunggong'

Deutsch: Guaven / Indian: Perakka, Koyyakka
Guavas (singular guava) are plants in the Myrtle family (Myrtaceae) genus Psidium, which contains about 100 species of tropical shrubs and small trees. They are native to Mexico, Central America, and northern South America. Guavas are now cultivated and naturalized throughout the tropics and subtropics in Africa, South Asia, Southeast Asia, the Caribbean, subtropical regions of North America, Hawaii, New Zealand, Australia and Spain.

Deutsch: Weintraube / Indian: Munthiringa
A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grapes can be eaten raw or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters.

Deutsch: Ingwer
Ginger or ginger root is the rhizome of the plant Zingiber officinale, consumed as a delicacy, medicine, or spice. It lends its name to its genus and family (Zingiberaceae).

Deutsch: Knoblauch
Garlic (Allium sativum) is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, and Chinese onion. It is native to Central Asia and northeastern Iran and has long been a common seasoning worldwide, with a history of several thousand years of human consumption and use.

In the food context, German cuisine features a range of hearty and savory dishes, often made with meat, potatoes, and seasonal vegetables.

Gatas is a Filipino word for Milk.

There are several kinds/varieties of Gatas in the Philippines, the fresh one which is available only in some rural Areas is called Gatas ng Kalabaw (fresh milk of Carabao, a Kind of buffalo in the Philippines), Gatas na Malapot refers to Condensed Milk which we used often for making Sweets/Desserts like Leche Flan and Gatas na Malabnaw which we call in the Country Evaporated Milk.

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