Glossary G
Deutsch: Ginseng / Español: Ginseng / Português: Ginseng / Français: Ginseng / Italiano: Ginseng
Ginseng is a popular herb known for its medicinal properties and is often used as an ingredient in food and beverages. The root of the plant is the most commonly used part, and it is valued for its potential health benefits, including boosting energy levels, improving cognitive function, and enhancing overall wellness.
Deutsch: Griechenland / Español: Grecia / Português: Grécia / Français: Grèce / Italiano: Grecia
Greece is a country in Southeast Europe known for its rich culinary heritage that dates back to ancient times. Food in Greece is characterized by the use of fresh, local ingredients and simple yet flavorful preparations. Greek cuisine is renowned for its emphasis on vegetables, olive oil, grains, fish, wine, and meat, including lamb, poultry, rabbit, and pork.
Deutsch: Deutschland / Español: Alemania / Português: Alemanha / Français: Allemagne / Italiano: Germania
Germany is a country in Central Europe known for its rich culinary traditions and diverse regional cuisines. German food culture is characterized by hearty and savory dishes, often featuring meats, bread, and potatoes, as well as a variety of cakes and pastries. Traditional German cuisine reflects the country’s agricultural history, climate, and cultural influences from neighboring countries.
Deutsch: Grapefruit / Español: Pomelo / Português: Toranja / Français: Pamplemousse / Italiano: Pompelmo
Grapefruit is a citrus fruit known for its somewhat bitter and sour taste, making it a popular choice for breakfasts and healthy diets. It is the larger cousin to oranges and lemons, with a tougher, dimpled skin that ranges in color from yellow to pink and red.
Deutsch: Brei / Español: Gachas / Português: Mingau / Français: Bouillie / Italiano: Pappa
Gruel is a type of thin, often runny cereal-based dish, commonly made from grains like oats, wheat, rye, or rice that are boiled in water or milk. It is a traditional food that dates back centuries and is often associated with historic or poverty-based diets due to its simplicity and inexpensive ingredients.